FREE SHIPPING ON ORDERS OVER 100€

Your cart

Your cart is empty

Discover Filicori Zecchini's Bononia & Felsina coffees, created with a blend that recalls the ancient names of the city of Bologna. With its composition of fine beans from Brazil, Guatemala and Ethiopia, this blend offers a medium to dark roast that brings out the authentic flavors of coffee. Brew it at home with your filter machine, Pour Over Chemex, V60 or French Press and immerse yourself in the pleasure of a coffee that evokes the soul of Bologna.

Close up of a Macaw parrot in Brazil.
Drawing of a globe with the geographical position of Brazil highlighted.

Brazil

Floral, Toast, Chocolate Cookies

Botanical Species: Arabica
Cultivars: Mundo Novo, Acaia, Catuai
Screen: 16/18
Region: Minas Gerais - Furnas Lake
Altitude: 900mt - 980mt
Processing Method: Natural

Hand-picking coffee cherries in Guatemala.
Drawing of a globe with the geographical position of Guatemala highlighted.

Guatemala

Vanilla, Almond, Candied Lemon

Botanical Species: Arabica
Cultivar: Bourbon, Caturra, Pache
Screen: 16/18
Region: Fraijanes - Santa Rosa
Altitude: 1200mt - 1600mt
Processing Method: Washed coffee

Harvesting red coffee cherries in the mountain coffee forests of Ethiopia.
Drawing of a globe with the geographical position of Ethiopia highlighted.

Ethiopia

Orange, Candied Citrus, Nutmeg, Honey

Species: Arabica
Cultivar: Typica
Screen: Grade 2
Region: Hawassa
Altitude: 1500mt - 1800mt
Processing Method: Washed

Single-dose packets of Felsina, Bononia, Sanluca coffee by Filicori Zecchini.

The Soul of Bologna in Your Cups

Filicori Zecchini's Bononia and Felsina coffees are a tribute to the ancient names of the city of Bologna. Each sip of the blend will envelop you with its authentic flavors and hints of Bolognese tradition. Feel the energy of Brazil, the vibrancy of Guatemala, and the sophistication of Ethiopia in every cup of Bononia and Felsina coffees.

Medium or Dark Roast to Enhance Flavors

The roast of Bononia and Felsina coffees is a choice of medium or dark roast, both designed to enhance the distinctive flavors and aromas of the blend. The medium roast preserves a proper balance between sweetness and intensity, while the dark roast gives a depth and bold body. Choose the roast that best suits your taste and enjoy a unique coffee.

Perfect Preparation with Filter Machine, Pour Over Chemex, V60 and French Press

To fully appreciate the complexity of the flavors of Bononia and Felsina coffees, we recommend using the filter machine, Pour Over Chemex, V60, or French Press. These preparation methods allow for proper extraction of flavors and a balanced drink. Experiment with the different preparation methods and discover the one that best suits your taste. With the filter machine, you will get a well-balanced and aromatic cup of coffee. With the Pour Over Chemex, you'll appreciate the clean, clear flavors of Bononia and Felsina coffees. The V60 will give you a coffee with a light body and a floral note, while the French Press will offer a rich, full-bodied coffee, perfect for lovers of Italian espresso.

Filicori Zecchini's Bononia and Felsina coffees are a tribute to the city of Bologna through its ancient names and authentic flavors. With a blend composed of beans from Brazil, Guatemala, and Ethiopia and a medium or dark roast, these coffees lend themselves to different brewing methods, such as the filter machine, Pour Over Chemex, V60, and French Press. Experiment with the different options and be surprised by the nuances of flavor and aroma that characterize Bononia and Felsina coffees. Explore the collection and take home a piece of Bologna in your cup of coffee.

Cart 0

Your cart is empty