Orange | Panettone by Salvatore Gabbiano
The winner of the 2019 Panettone World Championship is not from Milan. It comes from Campania, an affirmation confirmed by two expert juries: one technical and one critical. The winner for the critics is Salvatore Gabbiano, the legend of the Neapolitan panettone school. Pasticceria Gabbiano, located in the heart of Pompeii, offers all the traditional Neapolitan pastries and more. Salvatore Gabbiano also produces high-quality panettone cakes, made with butter, natural yeast and lots of dedication. From the foot of Mount Vesuvius, his panettone cakes have conquered the whole of Italy. The Neapolitan confectionery tradition meets, with Salvatore, great mastery in the processing of leavened goods. This union gives rise to creative and unique panettone cakes such as the legendary Aranciocco.
he chocolate panettone is embellished with soft orange cubes, a truly unique contrast in which the fresh citrus notes blend with the intense nuances of chocolate.
Orange | Panettone by Salvatore Gabbiano
The winner of the 2019 Panettone World Championship is not from Milan. It comes from Campania, an affirmation confirmed by two expert juries: one technical and one critical. The winner for the critics is Salvatore Gabbiano, the legend of the Neapolitan panettone school. Pasticceria Gabbiano, located in the heart of Pompeii, offers all the traditional Neapolitan pastries and more. Salvatore Gabbiano also produces high-quality panettone cakes, made with butter, natural yeast and lots of dedication. From the foot of Mount Vesuvius, his panettone cakes have conquered the whole of Italy. The Neapolitan confectionery tradition meets, with Salvatore, great mastery in the processing of leavened goods. This union gives rise to creative and unique panettone cakes such as the legendary Aranciocco.
he chocolate panettone is embellished with soft orange cubes, a truly unique contrast in which the fresh citrus notes blend with the intense nuances of chocolate.