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Al Pistacchio | Panettone di Salvatore Gabbiano - Filicori Zecchini Italia
Al Pistacchio | Panettone di Salvatore Gabbiano - Filicori Zecchini Italia

Pistachio Panettone by Salvatore Gabbiano

We present a product from the winner of the award for "The best Panettone Tipico della Tradizione Artigiana Milanese."

In this version, the best Sicilian pistachios, transformed into dough and cut into cubes, give the panettone a sweetly intense flavor that goes well with the white chocolate and pistachio granulated icing, filled with an intense pistachio cream that makes this leavened product extremely precious.

The best panettone in the world according to the critics

Winning for the critics was the legend of the Neapolitan panettone school, Salvatore Gabbiano. Right in the center of Pompeii, Pasticceria Gabbiano offers all the traditional Neapolitan desserts. But that's not all. Salvatore Gabbiano also makes excellent panettone cakes made with butter, natural yeast and lots of hard work. And from his headquarters in the shadow of Vesuvius, his panettoni cakes have conquered all of Italy.

Product features

  • High-quality panettone, made with care and passion
  • Made with butter and natural yeast for an authentic flavor
  • Flavored with delicious pistachios for an original touch
  • Made by Salvatore Gabbiano, a master of Neapolitan pastry making
  • Winner of the title of Panettone World Champion 2019

Why choose Salvatore Gabbiano's Panettone

  • Combines the tradition of Milanese pastry with Neapolitan craftsmanship
  • Uses high-quality ingredients to ensure an authentic taste
  • The winner of the prestigious title of Panettone World Champion 2019
  • A perfect choice for those who want a unique and delicious panettone

Don't miss the chance to taste Salvatore Gabbiano's Pistachio | Panettone and discover why it has been recognized as the best panettone in the world.

Pistachio | Panettone by Salvatore Gabbiano

465 kr
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Pistachio Panettone by Salvatore Gabbiano

We present a product from the winner of the award for "The best Panettone Tipico della Tradizione Artigiana Milanese."

In this version, the best Sicilian pistachios, transformed into dough and cut into cubes, give the panettone a sweetly intense flavor that goes well with the white chocolate and pistachio granulated icing, filled with an intense pistachio cream that makes this leavened product extremely precious.

The best panettone in the world according to the critics

Winning for the critics was the legend of the Neapolitan panettone school, Salvatore Gabbiano. Right in the center of Pompeii, Pasticceria Gabbiano offers all the traditional Neapolitan desserts. But that's not all. Salvatore Gabbiano also makes excellent panettone cakes made with butter, natural yeast and lots of hard work. And from his headquarters in the shadow of Vesuvius, his panettoni cakes have conquered all of Italy.

Product features

  • High-quality panettone, made with care and passion
  • Made with butter and natural yeast for an authentic flavor
  • Flavored with delicious pistachios for an original touch
  • Made by Salvatore Gabbiano, a master of Neapolitan pastry making
  • Winner of the title of Panettone World Champion 2019

Why choose Salvatore Gabbiano's Panettone

  • Combines the tradition of Milanese pastry with Neapolitan craftsmanship
  • Uses high-quality ingredients to ensure an authentic taste
  • The winner of the prestigious title of Panettone World Champion 2019
  • A perfect choice for those who want a unique and delicious panettone

Don't miss the chance to taste Salvatore Gabbiano's Pistachio | Panettone and discover why it has been recognized as the best panettone in the world.

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Inspiration and Neapolitan passion, great dedication and commitment: these are the ingredients that characterize the successful path of Salvatore Gabbiano in the High Pastry world.
Since 1994 he has been part of the Neapolitan Confectioners' Association. In March 2006 he reached one of the most coveted goals for a pastry chef in Italy: he is among the masters of the prestigious Italian Academy of Master Pastry Chefs. On TV he participates in La vecchia fattoria, Festa italiana, 30 ore per la vita, La vita in diretta. In 2004 he was in the team of pastry chefs that gave life to the largest chocolate crib in the world for Eurochocolate Christmas in Naples.
He is really passionate about great leavened products, which led him to compete and win on numerous occasions. In 2015 in Turin he participated in "Una mole di panettoni" and won the first prize for best creative panettone. In March 2016 he participated in "La primavera è dolce", the first event about the Colomba cake, organized by Stanislao Porzio, and won first place as "Best Traditional Colomba". In 2016 he joined the group of pastry chefs of "Notte dei maestri del Lievito Madre", which has the goal to create a high quality Panettone suitable for every season, to make it available at any time of the year. In October 2019, during Host Milano, he received the "critics' award" for the best Panettone in the world, on the occasion of the first edition of the "Panettone World Championship".