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L'Emiliano, Artisan Panettone with semi-candied black cherries and dark chocolate.

Luca Montersino's Panettone is a Christmas dessert that represents the excellence of artisanal pastry. Prepared with care and passion, it is a unique product.

Quality Ingredients

The secret of Luca Montersino's Panettone lies in the choice of high-quality ingredients. From the carefully managed sourdough starter every day, to the dark chocolate and semi-candied black cherries, each element contributes to a soft, tasty, aromatic and nuanced dough.

Artisan Technique

The preparation of a great panettone requires great technique, the result of study and testing to always achieve perfection. Luca Montersino puts his experience and passion into every step of the process, guaranteeing an excellent result.

Natural Leavening

To obtain a superior quality panettone, Luca Montersino reserves at least three leavings of many hours. This slow and patient process allows for maximum development of the flavors and a light and fluffy dough.

Time and Patience

For an optimal result, Luca Montersino's Panettone requires time and patience. After preparation, the cake is left to rest for three days, allowing the aromas to develop and reach their maximum expression.

A Unique Tasting Experience

Enjoy Luca Montersino's Panettone at a temperature of 25/26 degrees to maximize its properties. Each bite will transport you on a journey of flavors and aromas, giving you a unique and unforgettable taste experience.

The Emiliano | Panettone by Luca Montersino

Regular price €43,60
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L'Emiliano, Artisan Panettone with semi-candied black cherries and dark chocolate.

Luca Montersino's Panettone is a Christmas dessert that represents the excellence of artisanal pastry. Prepared with care and passion, it is a unique product.

Quality Ingredients

The secret of Luca Montersino's Panettone lies in the choice of high-quality ingredients. From the carefully managed sourdough starter every day, to the dark chocolate and semi-candied black cherries, each element contributes to a soft, tasty, aromatic and nuanced dough.

Artisan Technique

The preparation of a great panettone requires great technique, the result of study and testing to always achieve perfection. Luca Montersino puts his experience and passion into every step of the process, guaranteeing an excellent result.

Natural Leavening

To obtain a superior quality panettone, Luca Montersino reserves at least three leavings of many hours. This slow and patient process allows for maximum development of the flavors and a light and fluffy dough.

Time and Patience

For an optimal result, Luca Montersino's Panettone requires time and patience. After preparation, the cake is left to rest for three days, allowing the aromas to develop and reach their maximum expression.

A Unique Tasting Experience

Enjoy Luca Montersino's Panettone at a temperature of 25/26 degrees to maximize its properties. Each bite will transport you on a journey of flavors and aromas, giving you a unique and unforgettable taste experience.

An eclectic and successful career. Luca Montersino has been a chef at well-known restaurants, consultant to many companies, lecturer and educational director, television personality, food manager and author of 22 highly successful cookbooks. His career is characterized by tenacity, tireless commitment, and an unparalleled passion for quality, values he shares with Filicori Zecchini, whose Brand Ambassador he has been since 2021. In confectionery, he is an innovator: in 2004 he opened his first laboratory, "Golosi di Salute," in Alba, anticipating the concept of healthy confectionery, suitable for everyone, a gluttonous pastry of "without." In the same years he became the protagonist of several television programs, including "Peccati di Gola" and "Accademia Montersino," broadcast on Alice TV. His ability to communicate and convey his passion for cooking has made him a familiar face in viewers' homes and a reference point for food enthusiasts around the world. In 2020, together with Romina Imbrescia, his collaborator and partner, he launched "lucamontersino.com," the world's first interactive web school. This innovative platform allows professionals and amateurs to access his courses and learn from one of the masters of cooking and pastry in an interactive and engaging way.