Classico Milano | Panettone by Salvatore Gabbiano
Soft and delicate, characterized by a rich dough made from the finest selected raw materials, this panettone is a hymn to tradition and a tribute to the long history of the leavened product par excellence.
The World's Best Typical Panettone of the Milanese Artisan Tradition
We present the best Panettone Tipico della Tradizione Artigiana Milanese in the world. The winner comes not from Milan, but from Campania, and this for no less than two juries of experts: one technical and one critical. Winning for the critics was the legend of the Neapolitan panettone school, Salvatore Gabbiano. Right in the center of Pompeii, Pasticceria Gabbiano offers all the traditional Neapolitan desserts. But that's not all. Salvatore Gabbiano also makes excellent panettone cakes made with butter, natural yeast and lots of hard work. And from his headquarters in the shadow of Vesuvius, his panettone cakes have conquered all of Italy. With Salvatore, the Neapolitan confectionery tradition meets great leavening techniques.
Classico Milano | Panettone by Salvatore Gabbiano
Soft and delicate, characterized by a rich dough made from the finest selected raw materials, this panettone is a hymn to tradition and a tribute to the long history of the leavened product par excellence.
The World's Best Typical Panettone of the Milanese Artisan Tradition
We present the best Panettone Tipico della Tradizione Artigiana Milanese in the world. The winner comes not from Milan, but from Campania, and this for no less than two juries of experts: one technical and one critical. Winning for the critics was the legend of the Neapolitan panettone school, Salvatore Gabbiano. Right in the center of Pompeii, Pasticceria Gabbiano offers all the traditional Neapolitan desserts. But that's not all. Salvatore Gabbiano also makes excellent panettone cakes made with butter, natural yeast and lots of hard work. And from his headquarters in the shadow of Vesuvius, his panettone cakes have conquered all of Italy. With Salvatore, the Neapolitan confectionery tradition meets great leavening techniques.