United States
Rwanda Red Bourbon CIH FHA is a coffee that elegantly expresses the freshness and brightness of Rwanda's high altitudes. In the cup, it stands out for its crystal-clear cleanliness and lively profile, where juicy acidity is harmoniously intertwined with a natural sweetness. Floral and fruit notes emerge with great precision, resulting in a silky, balanced drink with a long, clean finish.
Origin and terroir
This coffee originates in the Nyaruguru region of southern Rwanda, a mountainous area devoted to the production of high-quality coffee. Crops are grown between 1,700 and 2,000 meters above sea level, where the cool climate and environmental conditions favor slow ripening of the cherries. The high altitude contributes to the development of a distinct aromatic liveliness, elegance and sensory definition, hallmarks of the best Rwandan coffees.
Processing Method
Red Bourbon CIH FHA is processed by natural process, a choice that enhances the inherent sweetness of the fruit and enriches the flavor profile. This processing gives the coffee greater roundness and depth, while maintaining a clean, bright cup with a pleasant fruity intensity.
Tasting Profile
-
Jasmine
-
Peach
- Orange
- Hazelnut
-
Vanilla
The body is silky and harmonious, with an elegant structure and a lingering, clean and delicately sweet finish that invites sip after sip.
Recommended pairings and uses
Ideal for filter extractions such as Chemex and V60, where crystalline cleanliness and floral and fruity nuances emerge at their best. Also interesting in espresso, for an elegant and balanced cup, capable of expressing sweetness and aromatic finesse.
The Baho Coffee Project
This coffee is part of the Baho Coffee project, born from the experience of Emmanuel Rusatira, who in 2016 created a network of 12 washing stations in Rwanda with the aim of enhancing the identity of local coffee. "Baho" means strength and resilience, principles that guide the work with producer communities and the constant search for quality.
Why Choose Rwanda Red Bourbon CIH FHA
-
Origin of excellence: Nyaruguru, Rwanda
-
High altitude: cultivation between 1700 and 2000 mslm
-
Variety: red bourbon Arabica
-
Natural process: sweetness, roundness and aromatic complexity
-
Elegant profile: white flowers, ripe fruit and delicate notes of hazelnut and vanilla
Rwanda Red Bourbon CIH FHA Baho Coffee | Great Selections Reserve
We recommend that you use this coffee with:
Italian Moka Pot
Pour Over Chemex
Pour Over V60
Espresso Coffee Machine
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Rwanda Red Bourbon CIH FHA is a coffee that elegantly expresses the freshness and brightness of Rwanda's high altitudes. In the cup, it stands out for its crystal-clear cleanliness and lively profile, where juicy acidity is harmoniously intertwined with a natural sweetness. Floral and fruit notes emerge with great precision, resulting in a silky, balanced drink with a long, clean finish.
Origin and terroir
This coffee originates in the Nyaruguru region of southern Rwanda, a mountainous area devoted to the production of high-quality coffee. Crops are grown between 1,700 and 2,000 meters above sea level, where the cool climate and environmental conditions favor slow ripening of the cherries. The high altitude contributes to the development of a distinct aromatic liveliness, elegance and sensory definition, hallmarks of the best Rwandan coffees.
Processing Method
Red Bourbon CIH FHA is processed by natural process, a choice that enhances the inherent sweetness of the fruit and enriches the flavor profile. This processing gives the coffee greater roundness and depth, while maintaining a clean, bright cup with a pleasant fruity intensity.
Tasting Profile
-
Jasmine
-
Peach
- Orange
- Hazelnut
-
Vanilla
The body is silky and harmonious, with an elegant structure and a lingering, clean and delicately sweet finish that invites sip after sip.
Recommended pairings and uses
Ideal for filter extractions such as Chemex and V60, where crystalline cleanliness and floral and fruity nuances emerge at their best. Also interesting in espresso, for an elegant and balanced cup, capable of expressing sweetness and aromatic finesse.
The Baho Coffee Project
This coffee is part of the Baho Coffee project, born from the experience of Emmanuel Rusatira, who in 2016 created a network of 12 washing stations in Rwanda with the aim of enhancing the identity of local coffee. "Baho" means strength and resilience, principles that guide the work with producer communities and the constant search for quality.
Why Choose Rwanda Red Bourbon CIH FHA
-
Origin of excellence: Nyaruguru, Rwanda
-
High altitude: cultivation between 1700 and 2000 mslm
-
Variety: red bourbon Arabica
-
Natural process: sweetness, roundness and aromatic complexity
-
Elegant profile: white flowers, ripe fruit and delicate notes of hazelnut and vanilla
Aromatic Profile
Pear, Honey, Caramel
What are Specialty Coffees?
Specialty coffees are coffees of the highest quality, carefully selected from the world's best crops. They are beans that tell a unique story, from the terroir in which they are grown to the craftsmanship that makes them true works of liquid art. Flawless and rich in complex aromas, specialty coffees offer an unparalleled sensory experience, with notes of fruit, flowers, chocolate and more.