United States
Kenya Nyeri Ruiru 11, SL28 and SL34 is a coffee that embodies the luminous elegance of Kenya's great altitudes. In the cup, it is distinguished by a bright, crystalline acidity that opens to an intense, defined aromatic bouquet. Red fruits and citrus fruits intertwine with delicate notes of black tea, resulting in a refined, balanced and very clean drink, a faithful expression of Nyeri's classic identity.
Origin and terroir
The Nyeri region, in the heart of Kenya's central highlands, is considered one of the world's most vocated areas for the production of excellent coffee. Plantations extend between 1,700 and 2,000 meters above sea level, on rich and fertile volcanic soils that contribute to the coffee's aromatic complexity. Here, the cool climate and large temperature ranges favor slow ripening of the cherries, enhancing acidity, structure and aromatic definition.
Processing Method.
The SL28, SL34 and Ruiru 11 varieties are grown by smallholder farmers contributing to the Othaya Farmers Cooperative Society and processed at the Kaiguthu station, which has been in operation since 1964. The washed processing, conducted with great precision, enhances the cup's transparency and aromatic elegance, highlighting the lively acidity and clean sensory profile.
Tasting profile
- Blackberry
- Strawberry
- Apricot
- Honey
- Black tea
The body is silky and harmonious, with a sweet, clean and lingering finish that leaves a feeling of freshness and finesse.
Recommended pairings and uses
Perfect for filter extractions such as Chemex and V60, where bright acidity and fruity notes emerge with great clarity. Also excellent in French Press, for a rounder cup that maintains elegance and complexity. Ideal for those who like vibrant, precise and nuanced coffees.
Why choose Kenya Nyeri Ruiru 11, SL28 and SL34
-
Origin of excellence: Nyeri, one of Kenya's most prestigious regions.
-
High altitude: cultivation between 1700 and 2000 mslm for intense, defined aromas.
-
Iconic varieties: SL28, SL34 and Ruiru 11, symbolic of the Kenyan profile.
-
Washed process: cleanliness, brilliance and impeccable structure.
-
Elegant profile: red fruits, citrus, honey and black tea for a bright, lingering cup.
Kenya Nyeri Ruiru Othaya Farmers Cooperative | Specialty Coffee
We recommend that you use this coffee with:
Italian Moka Pot
Pour Over Chemex
Pour Over V60
Espresso Coffee Machine
Do you have questions about the product? Contact us
Free delivery on orders over 50€
Secure Payments
Kenya Nyeri Ruiru 11, SL28 and SL34 is a coffee that embodies the luminous elegance of Kenya's great altitudes. In the cup, it is distinguished by a bright, crystalline acidity that opens to an intense, defined aromatic bouquet. Red fruits and citrus fruits intertwine with delicate notes of black tea, resulting in a refined, balanced and very clean drink, a faithful expression of Nyeri's classic identity.
Origin and terroir
The Nyeri region, in the heart of Kenya's central highlands, is considered one of the world's most vocated areas for the production of excellent coffee. Plantations extend between 1,700 and 2,000 meters above sea level, on rich and fertile volcanic soils that contribute to the coffee's aromatic complexity. Here, the cool climate and large temperature ranges favor slow ripening of the cherries, enhancing acidity, structure and aromatic definition.
Processing Method.
The SL28, SL34 and Ruiru 11 varieties are grown by smallholder farmers contributing to the Othaya Farmers Cooperative Society and processed at the Kaiguthu station, which has been in operation since 1964. The washed processing, conducted with great precision, enhances the cup's transparency and aromatic elegance, highlighting the lively acidity and clean sensory profile.
Tasting profile
- Blackberry
- Strawberry
- Apricot
- Honey
- Black tea
The body is silky and harmonious, with a sweet, clean and lingering finish that leaves a feeling of freshness and finesse.
Recommended pairings and uses
Perfect for filter extractions such as Chemex and V60, where bright acidity and fruity notes emerge with great clarity. Also excellent in French Press, for a rounder cup that maintains elegance and complexity. Ideal for those who like vibrant, precise and nuanced coffees.
Why choose Kenya Nyeri Ruiru 11, SL28 and SL34
-
Origin of excellence: Nyeri, one of Kenya's most prestigious regions.
-
High altitude: cultivation between 1700 and 2000 mslm for intense, defined aromas.
-
Iconic varieties: SL28, SL34 and Ruiru 11, symbolic of the Kenyan profile.
-
Washed process: cleanliness, brilliance and impeccable structure.
-
Elegant profile: red fruits, citrus, honey and black tea for a bright, lingering cup.
Aromatic Profile
Pear, Honey, Caramel
What are Specialty Coffees?
Specialty coffees are coffees of the highest quality, carefully selected from the world's best crops. They are beans that tell a unique story, from the terroir in which they are grown to the craftsmanship that makes them true works of liquid art. Flawless and rich in complex aromas, specialty coffees offer an unparalleled sensory experience, with notes of fruit, flowers, chocolate and more.