United States
Discover Brazil Fazenda Rio Verde B19, one of the excellences of the Grandi Selezioni Riserva line: a superior coffee that embodies elegance, intensity and an authentic provenance in the heights of the Serra da Mantiqueira.
The Natural Cherry method, enhanced by anaerobic fermentation, involves 68 hours of maturation in a controlled oxygen-free environment. This extreme care amplifies sweetness, intensifies aromatic expression and imparts a soft, velvety texture in the cup.
In the cup, it presents an intense profile dominated by chocolate notes and enhanced by a plum undertone. The coffee originates from Yellow Bourbon plants grown at high altitude: in Serra da Mantiqueira, some fazendas use anaerobic fermentation micro-stations built directly on high ground to take advantage of the cooler nighttime climate. This approach allows a slow and controlled fermentation that enhances the sweet and chocolatey notes typical of this variety.
- Origin: Serra da Mantiqueira, Brazil - Fazenda Rio Verde B19
- Variety: Yellow Bourbon
- Process: Natural Cherry with anaerobic fermentation for 68 hours in an oxygen-free environment
- Taste profile: intense chocolate and plum, balanced sweetness, smooth and velvety body
- Suggested use: ideal for creamy espresso, mocha and filter for a rich, enveloping cup
This coffee is designed for those seeking a refined sensory experience: perfect for high-end tastings, gourmet gifts, or an indulgent break with a cup that captures the essence of the Brazilian highlands.
Brazil Fazenda Rio Verde B19 | Specialty Coffee
We recommend that you use this coffee with:
Italian Moka Pot
Pour Over Chemex
Pour Over V60
Espresso Coffee Machine
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Discover Brazil Fazenda Rio Verde B19, one of the excellences of the Grandi Selezioni Riserva line: a superior coffee that embodies elegance, intensity and an authentic provenance in the heights of the Serra da Mantiqueira.
The Natural Cherry method, enhanced by anaerobic fermentation, involves 68 hours of maturation in a controlled oxygen-free environment. This extreme care amplifies sweetness, intensifies aromatic expression and imparts a soft, velvety texture in the cup.
In the cup, it presents an intense profile dominated by chocolate notes and enhanced by a plum undertone. The coffee originates from Yellow Bourbon plants grown at high altitude: in Serra da Mantiqueira, some fazendas use anaerobic fermentation micro-stations built directly on high ground to take advantage of the cooler nighttime climate. This approach allows a slow and controlled fermentation that enhances the sweet and chocolatey notes typical of this variety.
- Origin: Serra da Mantiqueira, Brazil - Fazenda Rio Verde B19
- Variety: Yellow Bourbon
- Process: Natural Cherry with anaerobic fermentation for 68 hours in an oxygen-free environment
- Taste profile: intense chocolate and plum, balanced sweetness, smooth and velvety body
- Suggested use: ideal for creamy espresso, mocha and filter for a rich, enveloping cup
This coffee is designed for those seeking a refined sensory experience: perfect for high-end tastings, gourmet gifts, or an indulgent break with a cup that captures the essence of the Brazilian highlands.
Aromatic Profile
Plum, Chocolate
What are Specialty Coffees?
Specialty coffees are coffees of the highest quality, carefully selected from the world's best crops. They are beans that tell a unique story, from the terroir in which they are grown to the craftsmanship that makes them true works of liquid art. Flawless and rich in complex aromas, specialty coffees offer an unparalleled sensory experience, with notes of fruit, flowers, chocolate and more.