FZ Magazine: The Blog of Filicori Zecchini

Tea is not only one of the most loved and highly consumed drinks in the world, but it was also a great protagonist in economic and political history...

The rule that each of us tries to give ourselves every year as Christmas approaches is to not...

At this time of year, there is no home in Italy that does not have a panettone cake. Any excuse is good to open one: on Christmas Day,...

The secret of this kind of coffee extraction is all in the name: in fact it derives from the shape of the coffee pot which is a “V”-shaped cone with an angle of...

Coffee, cream, cocoa powder and a butter biscuit as decoration. The recipe for Viennese coffee is certainly not difficult to prepare but ...

Fall, the season of hot chocolate. Whether it be in front of a warm fire during an evening with friends, or in the company of...

It is well known that around Christmas time, people take to the streets to go Christmas shopping or even just to soak up that festive atmosphere. Bars often become places...

A good cappuccino, a caffè macchiato and many other delicious drinks prepared in the coffee shop start with a top quality espresso coffee and foamed milk...

The city of Naples and its inhabitants have a very strong tie with coffee. As many of you will know, another passion the Neapolitans have is the Neapolitan Cabala (a way...

Tea is not just a pleasure, but a real ritual which must follow certain precise rules, articulated by centuries old gestures, skill and sacredness. In the same way, the way...

It’s not a caffé latte, it’s not an espresso, or a latte macchiato and it’s not even a cappuccino: the Macchiatone...

There are those, far from the logic of the espresso, who place no time limit on how long it takes to prepare themselves a coffee using unusual extraction techniques...