United States
Unique design
Chemex is considered one of the best modern creations in design.
Coffee Brewing Guide with Pour-Over Chemex - An Artful Brewing Experience
Experience the artful brewing of coffee with the Pour-Over Chemex by Filicori Zecchini. Our comprehensive brewing guide will take you through the steps to create a smooth and aromatic cup of coffee, transforming your coffee ritual into a true sensory experience.
Grinding
Medium - Fine (like sugar)
Coffee quantity
30 - 50 g
Water temperature
92 - 96 °C
Extraction time
3 - 4 min
Cup quantity
Cappuccino Cup or Mug 160 - 180 ml
The most sophisticated, fascinating and elegant method
1.
The French Press consists of a cylindrical jug, made of Pyrex glass or other heat-resistant material, and a lid fitted with a plunger that ends in a strainer.
2.
Insert the paper filter inside the Chemex, on top.
3.
Heat the water to a temperature of 92° to 96°C.
4.
Wet the filter with hot water to remove the paper taste and make the filter adhere to the filter holder.
5.
Eliminate the water, percolated in step 4.
6.
Grind coffee to a medium-fine particle size (Moka coffee will also do).
7.
Pour ground coffee into the filter.
8.
Slowly pour the hot water over the coffee and wait for it to percolate to the bottom of the Chemex.
9.
Continue to pour the water in rotary motions and let it seep through the coffee.
10.
Remove the filter with the spent coffee from the Chemex.
11.
Stir the coffee with a rotating motion of the Chemex.
12.
Serve coffee. Coffee extracted with the Chemex is enjoyed in the cappuccino cup or mug.
Choose Your Ideal Coffee Blend
Explore our coffee blends selected for the Pour Over Chemex method and find the one that suits your taste. Discover the unique flavor profiles of our blends, from floral notes to fruity undertones, and select the one that meets your personal preferences.
Precise Grinding and Dosing
Learn the importance of proper grinding and precise dosing of coffee to achieve optimal extraction with Chemex. We will give you tips on how to grind coffee and dose it correctly to achieve balanced and aromatic coffee.
Preparation with the Pour Over Chemex Method
Follow our detailed instructions for brewing coffee with Chemex using the Pour Over method. Learn about pour over techniques and the correct ratio of water to coffee to achieve coffee with extraordinary cleanliness and clarity.
Pour Over Chemex Coffee Tasting.
Learn how to best appreciate the unique characteristics of coffee brewed with Chemex. We'll give you tips on how to recognize the aromas and flavor notes of your Pour Over Chemex coffee and how to fully appreciate its complexity and finesse.
Experiment and Customize
Once you have mastered the basic technique, experiment and customize your coffee brewing process. Play with grind, extraction time, and proportions to create your own unique flavor profile.