United States
Coffee Sommeliers
Filicori Zecchini, to go towards all the demands from the restaurant world, came up with great proposals. Combining technology, design and quality, we offer specific solutions with a simple goal: providing a tasteful coffee to match the dishes served. Our proposal: a compact and easy-to-use coffee machine, high - quality coffee as the one from the coffee shop and the opportunity for your customers to choose between five different espresso blends.
ESE paper pods
The result is the same espresso as the one made with traditional Coffee Machines.
7g coffee from fine blends, always fresh because it is packaged in a protective atmosphere. Easily recyclable.
Professional Coffee Machine
Low maintenance and always ready to use.
Even for those without training, it is easy to get coffee and cappuccino as good as at the coffee shop.
Coffee menu
Surprise your customers with five coffee blends.
Your guests, just as they do with wines, can choose between two traditional Italian coffees, an Arabica-only coffee, a certified organic coffee, and a decaffeinated coffee.
Easy system
1. Commercial coffee pods machine
2. Choice of five different blends
3. Menu and training of dining staff
Delicato
This is our oldest blend that has been with our company for more than 50 years. The delicate and complex aroma offers notes of dark chocolate, hints of vanilla and a touch of roasted cereal. The medium roast preserves natural flavors and good body, with consistent roundness. The flavor profile is complemented by a pleasant moderate acidity.
Forte
Forte is a blend with a complex and strong character. A coffee with a fragrance full of intensity and aromas, a very full-bodied, round and balanced taste, with very little acidity. The aroma is rich, characterized by notes of roasted cereals and a fine, balanced aftertaste.
Arcadia Organic blend
A balanced accord between the taste of Peruvian Arabica, notes of fine Indian Robusta, and the finest beans from Mexico. It has a dense hazelnut-colored texture, a light roasted aroma, with hints of vanilla. Balanced body with excellent roundness. Sour citrus and dried fruit notes.
100 Percento Arabica
A complex coffee with distinct citrus notes. The blend is moderately balanced. The aroma is intense and the body more moderate than in traditional blends. A powerful and fragrant coffee. The 100 in the name stands for both the percentage of Arabica and to celebrate 100 years of the company.
Kavè Decaf
The taste reveals a consistent and well-balanced body. The acidity is moderate but lively. The complex aroma has a slight hint of almond and a pleasant streak of nougat and cocoa. The decaffeination process is natural. It allows the organoleptic characteristics of the blend to be maintained.
Coffee and pods become compost
Coffee and pods become compost. Our pods are 100% compostable and biodegradable.
The biodegradable pod contains 7 grams of premium quality coffee. Disposal of the pod is simple; it should be placed in the organic bin.
for professionals
Do you want to offer the best to your customers for the success of your business?
We have thought of a number of specific proposals to meet your needs: from product selection to the best solutions for equipment (on loan or for sale), as well as training for you or your staff. Fill out the form with your company data and you will be contacted in a very short time by our sales consultants (obviously without any commitment for you).