United States
FZ Magazine: The Blog of Filicori Zecchini
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The scent of Jasmine Tea: what is Jasmine Tea
Once reserved for the nobility, Jasmine tea, today, is the most drunk tea in China and is also one of the most appreciated aromatic beverages in the world
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Mint tea: properties and preparation
Unmistakable flavor, a bright color and an intoxicating aroma. Mint tea is one of the most popular teas available on the market, but very few know about the properties of mint...
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The benefits of hot tea in the summer
You already know that tea is good for you, whether it comes from Japan, from China or from other parts of the world. What you might not know is that temperature plays a fundamental role...
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Green tea: how many varieties exist and what are its properties?
White, blue, black, yellow, red and obviously green. These are the colors which encompass the infinite varieties of tea. Perhaps not everyone knows that within each color are hidden other...
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Cocoa beans: origins, production and properties
When we think of chocolate, we are used to imagining it in the form of a bar, with a sweet or intense taste depending on whether it is milk chocolate...
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Chinese tea: the history, the curiosities, the varieties and properties
Wood to burn, rice, oil, salt, soy sauce, vinegar and inevitably the tea: these are the seven fundamental needs for living in China! Chinese tea is considered precious for curing the soul...
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Why the Laboratorio dell’Espresso blog was created (by Luca Filicori)
The first sense with which I got to know coffee was my sense of smell, the most primordial of all our senses; that hot, pleasant and persistent smell that impregnated my father’s clothes,...
