FZ Magazine: The Blog of Filicori Zecchini

For coffee lovers, there is a vast and captivating world of terminology and concepts related to this extraordinary beverage. To help you navigate the coffee universe with confidence and appreciation,...

The Moka, a symbol of Italian tradition The Moka coffee maker is an icon of Italy, a symbol of coffee tradition and culture. In every Italian home, the Moka is...

As with many plants that do not grow in our latitudes, the one from which coffee is obtained is not a crop about which everyone is trained. Even the most...

Would it be all too easy to advise you to warm up the cold winter days with a simple hot tea or homemade chocolate? Sure, they are practical and perfect...

We drink it in a hurry in the morning in order to get that boost we need to start the day, and it serves as our trusted friend at break...

Coffee roasting, as we saw in the article dedicated to its history, is a very important part of coffee processing. The aroma of the drink depends on the final outcome...

The coffee supply chain is full of different roles and professions, each of which compete to offer the client the best quality final product. Tasting, for example, is a very important phase... 

Brioche and cappuccino, for many Italians, are the essential elements of the perfect breakfast. If the seductive flavor of the drink is unmistakable and the fruit of work by expert...

Coffee roasting, is a highly important phase of the coffee production process: the Italian term “torrefazione” used for this process derives from the Latin torrefacere and means “to dry”...

We have already spoken to you about Latte Art, the technique for decorating cappuccino and espresso macchiato by pouring the foamed milk, also called “free pour”...

We recently talked to you about the history of the espresso machine , which became what we all know today after a series of improvements made by...

October 1st is International Coffee Day: and what better way to celebrate it than by talking about the benefits...