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Our oldest blend: with us for more than 50 years. Delicato is subtle, suffused with notes of dark chocolate, vanilla, and toasted grains. It is a medium roast, which allows the coffee to showcase its natural flavours and retain its full body. A pleasant acidity rounds out this blend's impressive sensory profile.

only the greatest origins

Flowers, Toasted Bread,

Chocolate Cookies

Type: Arabica

Cultivar: Mundo Novo, Acaia, Catuai

Screen: 16/18

Region: Minas Gerais - Furnas Lake

Elevation Range: 900mt - 980mt

Processing Method: Natural

Vanilla, Almond,

Caramelized Citrus.

Type: Arabica

Cultivar: Bourbon, Caturra, Pache

Screen: 16/18

Region: Fraijanes - Santa Rosa

Elevation Range: 1200mt - 1600mt

Processing Method: Washed

Dark Chocolate,


Type: Robusta

Cultivar: Parchment AB - PB

Screen: 15/16

Region: Karnataka

Elevation Range: 500mt - 900mt

Processing Method: Natural


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We have thought of a series of specific proposals to meet your needs: from the selection of products to the best solutions for equipment, in addition to training for you or your staff. Fill out the form with your business data and you will be contacted within a very short time by our sales consultants (obviously without any commitment for you).

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