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This exceptional blend is nuanced and unique, with a silky texture and strong citrus notes. It has a moderate body and more vibrant flavor profile than other traditional blends. An impactful and highly aromatic coffee. "100" stands for the Arabica percentage and Filicori Zecchini's one-hundredth birthday.

only the greatest origins

Flowers, Toasted Bread,

Chocolate Cookies.


Type: Arabica

Cultivar: Mundo Novo, Acaia, Catuai

Screen: 16/18

Region: Minas Gerais - Furnas Lake

Elevation Range: 900mt - 980mt

Processing Method: Natural


Vanilla, Almond,

Caramelized Citrus.


Type: Arabica

Cultivar: Bourbon, Caturra, Pache

Screen: 16/18

Region: Fraijanes - Santa Rosa

Elevation Range: 1200mt - 1600mt

Processing Method: Washed


Orange, Dried Cherry,

Citrus.


Type: Arabica

Cultivar: Bourbon, Caturra, Tipica, Catuaì

Screen: 15 up

Region: Yajalon, Chiapas

Elevation Range: 900mt - 1100mt

Processing Method: Washed


BUSINESS

Are you involved in the world of foodservice? Do you want to offer the best to your customers for the success of your business?

We have thought of a series of specific proposals to meet your needs: from the selection of products to the best solutions for equipment, in addition to training for you or your staff. Fill out the form with your business data and you will be contacted within a very short time by our sales consultants (obviously without any commitment for you).

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