United States
This coffee comes from the volcanic soils of Fraijanes - Santa Rosa region. This Bourbon variety coffee grows between 1200 and 1600 meters above sea level. It is a washed and sun-dried coffee, resulting in a superbly balanced acidity. It has a strong taste and a good body, with an aftertaste of caramelized citrus that makes it very pleasant on the palate.
Grand Cru Guatemala | Whole Bean Coffee
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For great results, make this coffee with:
Italian Moka Pot
Automatic Filter Coffee Machine
Pour Over Chemex
French Press Pot
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This coffee comes from the volcanic soils of Fraijanes - Santa Rosa region. This Bourbon variety coffee grows between 1200 and 1600 meters above sea level. It is a washed and sun-dried coffee, resulting in a superbly balanced acidity. It has a strong taste and a good body, with an aftertaste of caramelized citrus that makes it very pleasant on the palate.
Aromatic profile
The best origins
Guatemala - Arabica
