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Chocolate & Sour Cherries | Panettone by Tommaso Foglia

Chocolate & Sour Cherries Panettone by Tommaso Foglia is an irresistible delight that combines the intense taste of chocolate with the sour taste of cherries. This traditional Christmas cake is handmade with high quality ingredients, to ensure a unique and authentic taste experience.

The secret of this Panettone lies in its slow and patient preparation, which allows the aromas to blend perfectly and create a harmonious balance of flavours. Each bite of this cake will wrap you in a cloud of softness and taste, making you want to taste it again and again.

This Panettone by Tommaso Foglia is perfect to celebrate Christmas in a special way. You can enjoy it alone, with family or friends during the holidays, or you can share it as a precious gift with the people you care about. It is ideal for cuddling during cold winter evenings, accompanied by a cup of hot chocolate or a good glass of sweet wine.

Sour cherries add a touch of freshness to the intense taste of chocolate, creating a balanced and refined combination that will appeal to all your guests. The soft and light texture of this Panettone melts in the mouth, while the pieces of chocolate and sour cherries give a pleasant surprise to every bite.

Chocolate & Sour Cherries Panettone by Tommaso Foglia is made with love and passion, following the Italian artisan tradition. It is a unique product, which stands out for its superior quality and extraordinary taste. Choose Panettone by Tommaso Foglia to make your Christmas even more special and delight your loved ones with an unforgettable dessert.

Chocolate & Sour Cherries | Panettone by Tommaso Foglia

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Chocolate & Sour Cherries | Panettone by Tommaso Foglia

Chocolate & Sour Cherries Panettone by Tommaso Foglia is an irresistible delight that combines the intense taste of chocolate with the sour taste of cherries. This traditional Christmas cake is handmade with high quality ingredients, to ensure a unique and authentic taste experience.

The secret of this Panettone lies in its slow and patient preparation, which allows the aromas to blend perfectly and create a harmonious balance of flavours. Each bite of this cake will wrap you in a cloud of softness and taste, making you want to taste it again and again.

This Panettone by Tommaso Foglia is perfect to celebrate Christmas in a special way. You can enjoy it alone, with family or friends during the holidays, or you can share it as a precious gift with the people you care about. It is ideal for cuddling during cold winter evenings, accompanied by a cup of hot chocolate or a good glass of sweet wine.

Sour cherries add a touch of freshness to the intense taste of chocolate, creating a balanced and refined combination that will appeal to all your guests. The soft and light texture of this Panettone melts in the mouth, while the pieces of chocolate and sour cherries give a pleasant surprise to every bite.

Chocolate & Sour Cherries Panettone by Tommaso Foglia is made with love and passion, following the Italian artisan tradition. It is a unique product, which stands out for its superior quality and extraordinary taste. Choose Panettone by Tommaso Foglia to make your Christmas even more special and delight your loved ones with an unforgettable dessert.

Known to the general public for being one of the judges of Bake-off Italia since 2022, Tommaso Foglia was born in Nola (Na) in 1990 and owes his great passion for leavened products to his childhood spent in the family bakery. Still under the age of 18, in 2007, he moved to Sant'Agata Sui Due Golfi be part of the famous Don Alfonso 1890, 2 Michelin stars; then he moved to Ristorante Baby in Rome and to Le Sirenuse in Positano, where he deals with the pastry shop. In 2011 he returned to Sant'Agata Sui Due Golfi as a pastry chef at Maison Iaccarino. From there he travelled to: first La Mamounia Palace Hotel in Marrakech, then the Arab Emirates for the opening of Don Alfonso Dubai, Wiltshire at the Whatley Manor, in Ireland at the Patrick Guillbaud, two Michelin stars. Back in Italy, in 2017, and precisely at the I Portici Ristorante, a Michelin star. In 2018, he moved to Lavello, at San Barbato Resort in Lavello, where he is the Executive Pastry Chef. Many are the awards and mentions earned thanks to his talent: Emerging Pastry Chef 2020 under 30, then Master of the Accademia Maestri Pasticceri Italiani (Italian Academy of Master Pastry Chefs), first place at the 1st Trophée International du Café Gourmande (12 November 2021) and Pastry Chef of the year for the Gambero Rosso Pastry Guide 2022.