Wegida Yirgacheffe Heirloom Natural Ethiopia is the most authentic expression of the Ethiopian highlands. In the cup, this coffee is clear and bright, characterized by delicate notes of chamomile, mandarin, and cherry. The sweetness of honey and sugar accompanies a smooth finish of cocoa, resulting in a complex, floral, and perfectly balanced cup.
Origin and Terroir
Grown on the highlands of Yirgacheffe, in the Wegida region, this Arabica coffee thrives in the shade of false banana trees, which protect the plants and foster a naturally balanced microclimate. Here, at an altitude of 2,150 meters, cultivation follows sustainable practices, and harvesting is done entirely by hand, with careful selection of ripe cherries. Through the Ama Commitment program, the independent producer Burtukan also supports income diversification and the development of the local community.
Processing Method
This batch is processed using the natural method, a technique that brings out the coffee’s aromatic complexity and sweetness. The meticulous processing results in a complex, floral, and perfectly balanced cup, highlighting the characteristics of the Heirloom Arabica variety.
Tasting Profile
- Mandarin
- Cherry
- Caramel
- Chamomile
- Apricot
The result is a complex, floral, and perfectly balanced cup, characterized by a sweetness of honey and sugar and a smooth cocoa finish.
Recommended Pairings and Uses
Ideal for pour-over methods such as Chemex, V60, and other pour-over methods, where it fully reveals its aromatic complexity, brightness, and delicate notes of chamomile, mandarin, and cherry.
Why Choose Double Fermentation Peru
- Iconic Origin: Wegida, Yirgacheffe, Ethiopia.
- Ideal altitude: grown at 2,150 meters above sea level in the shade of false banana trees, which create a balanced microclimate.
- Washed process: enhances the aromatic complexity, sweetness, and body in the cup.
- Refined profile: notes of chamomile, mandarin, cherry, apricot, and caramel, with the sweetness of honey and sugar and a smooth cocoa finish.
- Versatility: Perfect for filter brews (Chemex, V60, and other methods).
- Sustainability and Design: Grown by Burtukan using sustainable practices, hand-harvested, and supporting the local community through Ama Commitment.
Wegida Yirgacheffe Heirloom Natural Ethiopia | Specialty Coffee
We recommend pairing this coffee with:
Chemex
V60
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Wegida Yirgacheffe Heirloom Natural Ethiopia is the most authentic expression of the Ethiopian highlands. In the cup, this coffee is clear and bright, characterized by delicate notes of chamomile, mandarin, and cherry. The sweetness of honey and sugar accompanies a smooth finish of cocoa, resulting in a complex, floral, and perfectly balanced cup.
Origin and Terroir
Grown on the highlands of Yirgacheffe, in the Wegida region, this Arabica coffee thrives in the shade of false banana trees, which protect the plants and foster a naturally balanced microclimate. Here, at an altitude of 2,150 meters, cultivation follows sustainable practices, and harvesting is done entirely by hand, with careful selection of ripe cherries. Through the Ama Commitment program, the independent producer Burtukan also supports income diversification and the development of the local community.
Processing Method
This batch is processed using the natural method, a technique that brings out the coffee’s aromatic complexity and sweetness. The meticulous processing results in a complex, floral, and perfectly balanced cup, highlighting the characteristics of the Heirloom Arabica variety.
Tasting Profile
- Mandarin
- Cherry
- Caramel
- Chamomile
- Apricot
The result is a complex, floral, and perfectly balanced cup, characterized by a sweetness of honey and sugar and a smooth cocoa finish.
Recommended Pairings and Uses
Ideal for pour-over methods such as Chemex, V60, and other pour-over methods, where it fully reveals its aromatic complexity, brightness, and delicate notes of chamomile, mandarin, and cherry.
Why Choose Double Fermentation Peru
- Iconic Origin: Wegida, Yirgacheffe, Ethiopia.
- Ideal altitude: grown at 2,150 meters above sea level in the shade of false banana trees, which create a balanced microclimate.
- Washed process: enhances the aromatic complexity, sweetness, and body in the cup.
- Refined profile: notes of chamomile, mandarin, cherry, apricot, and caramel, with the sweetness of honey and sugar and a smooth cocoa finish.
- Versatility: Perfect for filter brews (Chemex, V60, and other methods).
- Sustainability and Design: Grown by Burtukan using sustainable practices, hand-harvested, and supporting the local community through Ama Commitment.
Aromatic Profile
What are Specialty Coffees?
Specialty coffees are coffees of the highest quality, carefully selected from the world's best crops. They are beans that tell a unique story, from the terroir in which they are grown to the craftsmanship that makes them true works of liquid art. Flawless and rich in complex aromas, specialty coffees offer an unparalleled sensory experience, with notes of fruit, flowers, chocolate and more.