Romagnolo is an artisanal Haute Patisserie panettone with figs and walnuts, created by Luca Montersino.
The Magic of Mother Yeast
This magic begins with the mother yeast, which is handled with care and attention like a living being. It is "fed" and "pampered" every day, creating a soft, tasty, aromatic and nuanced dough.
The Quality Ingredients
Romagnolo is prepared with only the highest quality ingredients. Each element is carefully selected to ensure the best. In addition, the technique used for preparation is the result of constant study and testing to continuously improve.
Patience and Time
To achieve an optimal result, Romagnolo requires time. Luca Montersino allows his panettone to undergo three rising times of many hours. In addition, to achieve perfection, the panettone is allowed to rest for three days.
Taste it to the fullest
To fully appreciate the properties of Romagnolo, it is recommended to enjoy it at a temperature of 25/26 degrees. This will maximize its unique flavors and characteristics.