Discover the elegance and authenticity of Sumatra Mandheling Raja Gayo BIO Fairtrade Indonesian coffee, a delicacy that embodies the tradition and passion of small-scale local producers. Located in the remote mountainous regions of Indonesia, these smallholders devote meticulous care to growing their coffee, ensuring a superior tasting experience.

Red berries are selected directly on the tree, with special care taken to ensure that the coffee grows at a minimum altitude of 1,200 meters. This optimal altitude helps preserve the integrity of the coffee's flavor and quality. No compromises are made with coffee grown at lower altitudes, as this could compromise the quality and subsequent roasting of the coffee.

Sumatra Mandheling Raja Gayo coffee is a semi-washed Arabica, a process that begins with cleaning the berries directly from the smallholders immediately after harvest. This specific processing method preserves the authenticity and richness of flavor, ensuring an extraordinary cup of coffee.

Deliciously enveloping, this coffee offers sensory notes of caramel, hazelnut, and cocoa that blend harmoniously to create an unforgettable tasting experience.

In addition, Sumatra Mandheling Raja Gayo coffee is certified organic and Fairtrade, which means it is grown with respect for the environment and workers' rights. This certification confirms our commitment to sustainability and equity in the coffee industry.

Discover the authentic taste and exceptional quality of Sumatra Mandheling Raja Gayo BIO Fairtrade coffee and immerse yourself in a sensory journey through the Indonesian lands.

Sensory notes: caramel, hazelnut, cocoa.