PASSION FOR QUALITY SINCE 1919

FREE SHIPPING ON ORDERS OVER 495,00 lei

Your cart

Your cart is empty

Explore the unique Coffee Kavè Decaffeinated by Filicori Zecchini, a decaffeinated blend curated with coffee origins from Brazil, Guatemala, and India, using the ethyl acetate process. Immerse yourself in the distinctive flavors of regular coffee while enjoying the selective caffeine extraction that makes it ideal for Italian espresso.

Filicori Zecchini - Brasile: disegno dei flavori

Brazil

Flowers, Toasted Bread, Chocolate Cookies

Type: Arabica

Cultivar: Mundo Novo, Acaia, Catuai

Screen: 16/18

Region: Minas Gerais - Furnas Lake

Elevation Range: 900mt - 980mt

Processing Method: Natural

Filicori Zecchini - Guatemala: disegno dei flavori

Guatemala

Vanilla, Almond, Caramelized Citrus

Type: Arabica

Cultivar: Bourbon, Caturra, Pache

Screen: 16/18

Region: Fraijanes - Santa Rosa

Elevation Range: 1200mt - 1600mt

Processing Method: Washed

Filicori Zecchini - India: disegno dei flavori

India

Dark Chocolate, Caramel, Honey

Type: Fine Robusta

Cultivar: Parchment AB - PB

Screen: 15/16

Region: Karnataka

Elevation Range: 500mt - 900mt

Processing Method: Natural

Coffee, a pleasant ritual

Discover our products to get the best out of our coffee blends
Filicori Zecchini - Collezione Kavè Decaffeinato

Coffee, a pleasant ritual

Discover our products to get the best out of our coffee blends

Brazilian Coffee Origin

Savor the rich and indulgent flavors of Brazilian coffee beans, meticulously selected for the Kavè Decaffeinated blend. Despite being decaffeinated, this origin preserves the authentic taste of regular coffee, ensuring a satisfying espresso experience.

Guatemalan Coffee Origin

Experience the vibrant and aromatic notes of Guatemalan coffee beans, harmoniously integrated into the Kavè Decaffeinated blend. The ethyl acetate process retains the organoleptic characteristics of this origin, allowing for a decaffeinated espresso with exceptional taste.

Indian Coffee Origin

Indulge in the exotic and spiced flavors of Indian coffee beans, carefully chosen to enhance the complexity of the Kavè Decaffeinated blend. Despite being decaffeinated, the blend maintains the delightful organoleptic qualities of regular coffee.

Ethyl Acetate Process

Discover the meticulous ethyl acetate process used to decaffeinate the Kavè blend, ensuring the selective removal of caffeine while preserving the natural flavors and aromas. This process allows for a decaffeinated espresso that rivals the taste of regular coffee.

Experience the delights of Coffee Kavè Decaffeinated by Filicori Zecchini, carefully crafted with coffee origins from Brazil, Guatemala, and India, using the ethyl acetate process. Enjoy an Italian espresso with all the organoleptic characteristics of regular coffee, now caffeine-free.