Brazil Fazenda Rio Verde B34 | Specialty Coffee is a coffee that tells the story of Brazil's delicate contrasts: balanced sweetness meets fresh acidity, giving a distinct fruity profile in the cup from the unique characteristics of its origin. Processed using the Natural Cherry method and subjected to long drying on raised beds for 614 hours, the coffee concentrates the sugars and intensifies the fruity notes, offering a clean, enveloping drink.

Origin and terroir

The Serra da Mantiqueira is one of the first areas in Brazil to obtain a Geographical Indication (GI) for coffee, thanks to its unique microclimate, high altitudes, and tradition of high-quality cultivation. The region's mountains create significant temperature swings between day and night, ideal conditions for slower cherry development that promotes greater aromatic complexity and a naturally balanced sweetness in the cup.

Processing Method

This coffee was processed using the Natural Cherry technique, a particularly thorough drying phase that, thanks to 614 hours of drying on raised beds, allows the sugars to concentrate and the fruity notes to emerge with greater intensity, while maintaining a balanced cleanliness and body.

Tasting profile

• Cherry
• Peach
• Almond

Recommended pairings and uses

Ideal for espresso with an elegant aroma or for a clean, aromatic filtered cup. Its balanced sweetness and fresh acidity make it suitable for short intense extractions or precision brewing such as pour-over. Try it also as a base for iced coffee versions, where the fruity notes remain vivid and refreshing.

Why choose Brazil Fazenda Rio Verde B34

• Reliable Origin: Serra da Mantiqueira IG, a territory renowned for quality and distinctive aromas.
• Reserve Quality: Great Reserve Selections, careful selection for high-end drinking.
• Unique Method: Natural Cherry with drying on raised beds for over 614 hours for pronounced aromatic complexity.
• Balanced flavor profile: notes of cherry, peach and almond for a refined and versatile cup.