FZ Magazine: The Blog of Filicori Zecchini

This time we are not here to tell you about unusual coffee shops around the world, but about places that seem...

We are used to thinking of coffee being sipped during the day, for adding to tall milk...

We all know that strong, unmistakable aroma of just opened coffee. And it is precisely that smell that we...

Do you want to update the style of your bar, but don’t have the time or the money for a full makeover? Don't...

An intense coffee  enriched with the flavors released during the bean roasting and sweetened with condensed milk: it is Vietnamese coffee...

To start the day right, a pastry and cappuccino are the winning combination: for many Italians, breakfast isn’t really breakfast without these two where, however, the cappuccino may be...

Do you love coffee but can’t give up the sweetness of the cream ? The Mont Blanc, the mouth-watering espresso with only the foam part of the milk added and...

There are few other topics as sensitive as price policy, even and perhaps above all, when talking about commercial activities. And bars, as you know, are no exception... 

Today we celebrate the product that marks the beginning of our days and closes our meals with gusto. October 1 is, in fact, World Coffee Day, an unmissable date for

Dark chocolate, coffee, fresh cream: are the three layers of sumptuousness  which make up the Bicerin, the classic Turin drink that...

Characterized by an intense aroma but above all by its bright emerald color, Matcha tea, whose history dates back to over 1000 years ago, is one of the most appreciated varieties of...

Travelling means discovering new cultures, but also exotic recipes and original flavors. Today we’re talking about Senegal, the African country famous for...