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Three chocolate Panettone: dark, milk and white | by Tommaso Foglia
Three chocolate Panettone: dark, milk and white | by Tommaso Foglia

Three Chocolate Panettone: Dark, Milk and White| by Tommaso Foglia

Three Chocolate Panettone by Tommaso Foglia is an irresistible Christmas dessert that delights the palate with a unique combination of three different types of chocolate: Dark, Milk and White.

This panettone is the perfect gift for true chocolate lovers, offering a delicious taste experience that will satisfy even the most demanding palates. With its soft texture and rich pieces of chocolate, this dessert is an explosion of taste that will win everyone over.

The selection of the three types of chocolate - dark, milk and white - guarantees a variety of flavours and textures that blend harmoniously with the soft and fragrant dough of the Panettone. Each bite is a pleasure for the senses, with the sweetness of chocolate that goes perfectly with the slight acidity of natural yeast.

Three Chocolate Panettone by Tommaso Foglia is made with high quality ingredients, following an ancient traditional recipe. The extreme care in the selection of ingredients and craftsmanship guarantees an excellent product, which stands out for its quality and authenticity.

Offer your friends and family a unique holiday experience with Three Chocolate Panettone by Tommaso Foglia. This Christmas dessert is perfect to share moments of joy and sweetness, creating unforgettable memories.

Buy today this Three Chocolate Panettone by Tommaso Foglia and immerse yourself in a wonderful journey of flavours and tradition. Bring the taste of chocolate directly to your table, making every holiday moment even more special.

Three chocolate Panettone: dark, milk and white | by Tommaso Foglia

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Three Chocolate Panettone: Dark, Milk and White| by Tommaso Foglia

Three Chocolate Panettone by Tommaso Foglia is an irresistible Christmas dessert that delights the palate with a unique combination of three different types of chocolate: Dark, Milk and White.

This panettone is the perfect gift for true chocolate lovers, offering a delicious taste experience that will satisfy even the most demanding palates. With its soft texture and rich pieces of chocolate, this dessert is an explosion of taste that will win everyone over.

The selection of the three types of chocolate - dark, milk and white - guarantees a variety of flavours and textures that blend harmoniously with the soft and fragrant dough of the Panettone. Each bite is a pleasure for the senses, with the sweetness of chocolate that goes perfectly with the slight acidity of natural yeast.

Three Chocolate Panettone by Tommaso Foglia is made with high quality ingredients, following an ancient traditional recipe. The extreme care in the selection of ingredients and craftsmanship guarantees an excellent product, which stands out for its quality and authenticity.

Offer your friends and family a unique holiday experience with Three Chocolate Panettone by Tommaso Foglia. This Christmas dessert is perfect to share moments of joy and sweetness, creating unforgettable memories.

Buy today this Three Chocolate Panettone by Tommaso Foglia and immerse yourself in a wonderful journey of flavours and tradition. Bring the taste of chocolate directly to your table, making every holiday moment even more special.

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Known to the general public for being one of the judges of Bake-off Italia since 2022, Tommaso Foglia was born in Nola (Na) in 1990 and owes his great passion for leavened products to his childhood spent in the family bakery. Still under the age of 18, in 2007, he moved to Sant'Agata Sui Due Golfi be part of the famous Don Alfonso 1890, 2 Michelin stars; then he moved to Ristorante Baby in Rome and to Le Sirenuse in Positano, where he deals with the pastry shop. In 2011 he returned to Sant'Agata Sui Due Golfi as a pastry chef at Maison Iaccarino. From there he travelled to: first La Mamounia Palace Hotel in Marrakech, then the Arab Emirates for the opening of Don Alfonso Dubai, Wiltshire at the Whatley Manor, in Ireland at the Patrick Guillbaud, two Michelin stars. Back in Italy, in 2017, and precisely at the I Portici Ristorante, a Michelin star. In 2018, he moved to Lavello, at San Barbato Resort in Lavello, where he is the Executive Pastry Chef. Many are the awards and mentions earned thanks to his talent: Emerging Pastry Chef 2020 under 30, then Master of the Accademia Maestri Pasticceri Italiani (Italian Academy of Master Pastry Chefs), first place at the 1st Trophée International du Café Gourmande (12 November 2021) and Pastry Chef of the year for the Gambero Rosso Pastry Guide 2022.