Experience the rich flavors of Grand Cru Guatemala coffee beans

Indulge in the exquisite flavors of Grand Cru Guatemala coffee beans. Sourced from the fertile volcanic soils of the Fraijanes - Santa Rosa region, these beans are meticulously cultivated between 1,200 and 1,600 meters above sea level. With a perfect balance of acidity, these washed and sun-dried coffee beans offer an unforgettable taste experience.

Key Features:

• Origin: Grown in the Fraijanes - Santa Rosa region of Guatemala
• Altitude: Grown at altitudes between 1,200 and 1,600 meters above sea level
• Processing: washed and sun-dried for optimal flavor
• Aroma profile: Strong flavor with good body
• Acidity: superbly balanced acidity
• Aftertaste: Enjoy the delicious caramelized citrus aftertaste

Perfect for various extraction methods:

Whether you prefer a Pour Over Chemex, V60 or Mocha, Grand Cru Guatemala coffee beans are versatile and suitable for a wide range of preparation methods. The beans' unique flavors and aromas are enhanced through these extraction techniques, allowing you to enjoy a truly exceptional cup of coffee.

Indulge in the rich flavors, balanced acidity and delicious aftertaste of Grand Cru Guatemala coffee beans. Enhance your coffee experience and savor every sip with this exceptional coffee.