FZ Magazine: The Blog of Filicori Zecchini

It’s not a caffé latte, it’s not an espresso, or a latte macchiato and it’s not even a cappuccino: the Macchiatone...

Do you want to update the style of your bar, but don’t have the time or the money for a full makeover? Don't...

To start the day right, a pastry and cappuccino are the winning combination: for many Italians, breakfast isn’t really breakfast without these two where, however, the cappuccino may be...

There are few other topics as sensitive as price policy, even and perhaps above all, when talking about commercial activities. And bars, as you know, are no exception... 

The quality and the characteristics of your equipment are essential for offering your clients the best service but, in order to work really well and...

By now it's time to leave behind the sweet, fresh flavors of summer and start thinking about how to give new look and substance to your cafeterias' menu...

That time of year dedicated to lying under a large umbrella on the beach and long days of sunbathing is coming to an end. So the time is coming when...

Latte Art (literally the “art of caffellatte”) is a decoration technique which is used on cappuccinos and espressos with foamed milk, by creating figures and shapes on its surface...

We all know that managing to make the perfect espresso is an art. That’s why we have decided to put together 10 rules for you to follow so you can become...

The longer days and the warm weather make patrons of bars and cafés head towards...

Espresso is the Italian drink par excellence, one of the strongholds of the enogastronomic traditions of our country. Its most common variation, the caffè macchiato, sees the intense flavor of the...

The first sense with which I got to know coffee was my sense of smell, the most primordial of all our senses; that hot, pleasant and persistent smell that impregnated my father’s clothes,...