Explore the authentic flavor of the Colombian Andes with Colombia Huila Premium Coffee, straight from the picturesque Finca Salcedo in the department of Garzon. At an altitude between 1,300 and 1,700 meters above sea level, this small finca in the Huila region offers extraordinary coffee, cultivated with care and passion.

The botanical variety used for this coffee is the prized Caturra, grown and processed using a washed method to preserve its aromatic richness. Each bean is lovingly dried naturally, ensuring superior quality and a unique aroma.

Finca Salcedo stands out not only for the quality of its coffee, but also for its commitment to environmental sustainability. Here, the protection of bees is a priority, as they play a crucial role in the coffee production process. Through responsible agricultural practices, the finca strives to maintain a balanced and healthy environment while promoting local biodiversity.

Discover Finca Salcedo's Colombia Huila Premium Coffee and be transported by the enveloping aroma of the Colombian mountains, while contributing to the support of sustainable agricultural practices and the importance of bee protection in the ecosystem.