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Brazil - Yellow Catuai Fazenda Rio Verde | Grandi Selezioni Riserva is a coffee that expresses Brazil's most authentic sweetness, with a smooth and enveloping profile. Notes of caramel and hazelnut stand out in the cup, accompanied by low acidity and a light body that make the drink elegant and accessible. The result is a harmonious cup in which the natural sweetness takes center stage without ever being excessive.
Origin and terroir
Hailing from the Serra da Mantiqueira region, this Yellow Catuai grows between 1080 and 1120 meters above sea level, in an ideal setting for growing quality coffee. Here, the mountain climate and the care handed down through generations of producers allow for balanced cherry development, fostering a natural sweetness and a delicate but well-defined aromatic structure. Manual harvesting, carried out by experienced pickers, ensures precise selection of fruit at the right stage of ripeness.
Processing Method
The coffee is processed by natural "pulped" process, which combines control and enhancement of the fruit's sweetness. After a 26-hour patio pre-drying, a 53-hour drying in vertical driers follows. This process preserves the natural sugars in the bean and enhances the caramelized characteristics, while maintaining good cleanliness in the cup.
Tasting profile
- Caramel
- Hazelnut
- Vanilla
- Blueberry
- Maple syrup
Recommended pairings and uses
Perfect for extractions that emphasize sweetness and roundness, such as smooth, balanced espresso or filter methods such as Chemex and V60, where the most delicate and aromatic notes emerge. Also excellent in French Press for a fuller-bodied, more enveloping cup.
Why choose Brazil Yellow Catuai Fazenda Rio Verde C26
- Selected Origin: Serra da Mantiqueira, an area renowned for sweet and balanced coffees.
- Reserve quality: careful processing and manual selection of cherries.
- Controlled process: natural "pulped" with double drying phase to enhance sweetness.
- Harmonious profile: notes of caramel and hazelnut with sweet and light undertones, ideal for any time of day.
Brazil Yellow Catuai Fazenda Rio Verde C26 | Specialty Coffee
We recommend that you use this coffee with:
Moka Coffee Pot
Pour Over Chemex
Pour Over V60
Espresso Machine
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Brazil - Yellow Catuai Fazenda Rio Verde | Grandi Selezioni Riserva is a coffee that expresses Brazil's most authentic sweetness, with a smooth and enveloping profile. Notes of caramel and hazelnut stand out in the cup, accompanied by low acidity and a light body that make the drink elegant and accessible. The result is a harmonious cup in which the natural sweetness takes center stage without ever being excessive.
Origin and terroir
Hailing from the Serra da Mantiqueira region, this Yellow Catuai grows between 1080 and 1120 meters above sea level, in an ideal setting for growing quality coffee. Here, the mountain climate and the care handed down through generations of producers allow for balanced cherry development, fostering a natural sweetness and a delicate but well-defined aromatic structure. Manual harvesting, carried out by experienced pickers, ensures precise selection of fruit at the right stage of ripeness.
Processing Method
The coffee is processed by natural "pulped" process, which combines control and enhancement of the fruit's sweetness. After a 26-hour patio pre-drying, a 53-hour drying in vertical driers follows. This process preserves the natural sugars in the bean and enhances the caramelized characteristics, while maintaining good cleanliness in the cup.
Tasting profile
- Caramel
- Hazelnut
- Vanilla
- Blueberry
- Maple syrup
Recommended pairings and uses
Perfect for extractions that emphasize sweetness and roundness, such as smooth, balanced espresso or filter methods such as Chemex and V60, where the most delicate and aromatic notes emerge. Also excellent in French Press for a fuller-bodied, more enveloping cup.
Why choose Brazil Yellow Catuai Fazenda Rio Verde C26
- Selected Origin: Serra da Mantiqueira, an area renowned for sweet and balanced coffees.
- Reserve quality: careful processing and manual selection of cherries.
- Controlled process: natural "pulped" with double drying phase to enhance sweetness.
- Harmonious profile: notes of caramel and hazelnut with sweet and light undertones, ideal for any time of day.
Aromatic Profile
Pear, Honey, Caramel
What are Specialty Coffees?
Specialty coffees are coffees of the highest quality, carefully selected from the world's best crops. They are beans that tell a unique story, from the terroir in which they are grown to the craftsmanship that makes them true works of liquid art. Flawless and rich in complex aromas, specialty coffees offer an unparalleled sensory experience, with notes of fruit, flowers, chocolate and more.