FZ Magazine: The Blog of Filicori Zecchini
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Gyokuro, dewy-colored Japanese green tea
Intense, refined, with marine notes and a sweet, rounded, velvety flavor: Gyokuro tea is one of the finest quality Japanese green teas in the world, also known as “precious dew”...
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Bubble tea: what it is drink and how is it prepared?
We had already talked about it in our article on 2019 trends: together with Bulletproof coffee and Cold Brew, Bubble Tea is one of the most popular drinks...
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Nitro Cold Brew, the secrets of nitrogen coffee
It looks similar to a beer, while it tastes like a coffee. We are talking about Nitro Cold Brew Coffee, one of the coffee shop trends of 2019...
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The curious story of the coffee cup
Even if the classic espresso coffee is often served also in a glass cup , the porcelain coffee cup seems preferable since this material conserves heat better and helps to...
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How to make coffee cake: 4 “variations on a theme”
If you think about coffee-based desserts, maybe the first thing that springs to mind is tiramisù. Actually there are many other types of dessert that you can make with
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How to regulate your coffee grinder to get the best quality coffee
Every bartender knows that in order to get the perfect espresso, delicious and balanced, it is essential that the beans are ground to the right fineness. If they are ground too...
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Easter eggs: 4 recipes for recycling the chocolate
It is well-known that chocolate Easter eggs are always good to eat and yet, in every household, it sometimes happens that you get so many that you don’t know how...
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The history and origins of coffee, a drink loved throughout the world
Who knows who it was to first see the red berries of the coffee plant, and imagine that it could be transformed into an energizing and e curative drink...
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Coffee in Naples: secrets and recipe of a unique tradition
“Ma alla fine m’assetto papale, mi sbottono e mi leggo ‘o giornale. Mi consiglio con don Raffae’, mi spiega che penso e bevimm’ ‘o café” as Fabrizio De Andrè ...
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How to renew your menu: ideas for your bar in spring
Changing and renewing your bar menu a couple of times a year is a smart way to show that you are paying attention to the needs and tastes of your customers...
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Pasta, fish and bacon: the best savory combinations with chocolate
Who said that chocolate, in cooking, is only suitable for preparing sweet recipes? There are alternative combinations...
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Coffee at the cinema: from the coffee machine to the film camera
In the history of the “seventh art”, there are a huge number of titles and sequences dedicated to coffee. Quentin Tarantino, Jim Jarmusch,...