FZ Magazine: The Blog of Filicori Zecchini

Working in a coffee shop requires a lot of skills and experience: one does not improvise as a barista, as we have mentioned several times in other articles dedicated to...

In the world of the coffee shop, milk is such a well-loved and used ingredient as to become – together with coffee – the co-star of the creations of real...

Coffee is an essential part of the day for most Italians who are keen coffee fans and consumers. This is why, although the mocha continues to be the favorite coffee making method...

We recently talked to you about the history of the espresso machine , which became what we all know today after a series of improvements made by...

In order to get the perfect espresso there are certain rules you must follow, that concern both the use, the cleaning and maintenence of the machine and the coffee grinding. But what really makes the difference...

Long gone are the times when going into a bar meant just having a coffee, or perhaps, in Italy, those times never existed: stopping to drink an espresso, or any...

Artistic designs, unusual colors and, in some cases, even glitter. We all know that latte art is trendy and that, to help your customers remember you ...

Every bartender knows that in order to get the perfect espresso, delicious and balanced, it is essential  that the beans are ground to the right fineness. If they are ground too...

Changing and renewing your bar menu a couple of times a year is a smart way to show that you are paying attention to the needs and tastes of your customers...

Cleaning the coffee machine correctly and frequently is a fundamental step for serving a top quality espresso. This is not just a question of hygiene...

There are many ways to find inspiration for furnishing your bar or do a full modern and captivating restyling. Furnishing magazines and fairs...

A good cappuccino, a caffè macchiato and many other delicious drinks prepared in the coffee shop start with a top quality espresso coffee and foamed milk...