An eclectic and successful career. Luca Montersino has been a chef at well-known restaurants, consultant to many companies, lecturer and educational director, television personality, food manager and author of 22 highly successful cookbooks. His career is characterized by tenacity, tireless commitment, and an unparalleled passion for quality, values he shares with Filicori Zecchini, whose Brand Ambassador he has been since 2021. In confectionery, he is an innovator: in 2004 he opened his first laboratory, "Golosi di Salute," in Alba, anticipating the concept of healthy confectionery, suitable for everyone, a gluttonous pastry of "without." In the same years he became the protagonist of several television programs, including "Peccati di Gola" and "Accademia Montersino," broadcast on Alice TV. His ability to communicate and convey his passion for cooking has made him a familiar face in viewers' homes and a reference point for food enthusiasts around the world. In 2020, together with Romina Imbrescia, his collaborator and partner, he launched "lucamontersino.com," the world's first interactive web school. This innovative platform allows professionals and amateurs to access his courses and learn from one of the masters of cooking and pastry in an interactive and engaging way.