{"title":"Specialty Coffee","description":"","products":[{"product_id":"lincanto-specialty-blend-grandi-selezioni-riserva","title":"Incanto Specialty Espresso Blend","description":"\u003cp\u003eIncanto embodies the art and science of coffee blending, offering a complex aromatic profile that stands out for its notes of honey, bergamot, vanilla, chocolate, hazelnut and blueberry. Every sip is a journey through a symphony of flavours and aromas, guided by the skill of our master roasters.\u003c\/p\u003e\n\u003cp\u003eBut there is more to Incanto than aromas alone; it is the essence of Italian tradition, interpreted in a modern way. We deliberately added a small amount of Robusta to give the blend a full body and a thick crema, typical of authentic Italian coffee.\u003c\/p\u003e\n\u003cp\u003eOur passion for quality extends to the roasting process. Every batch of Incanto is roasted to order, ensuring freshness and preserving the distinctive characteristics of each bean.\u003c\/p\u003e\n\u003cp\u003eDiscover Incanto and treat yourself to an unrivalled taste journey. Whether you are making a concentrated, creamy espresso or an enveloping, characterful moka coffee, Incanto is the perfect choice to elevate every coffee moment.\u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":50049494516061,"sku":"31081","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":50049424064861,"sku":"31081","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":50049489502557,"sku":"31081","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":50077822222685,"sku":"31081","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":50077822255453,"sku":"31081","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"brasile-fazenda-rio-verde-b19-specialty-coffee","title":"Brazil | Fazenda Rio Verde B19","description":"\u003cdiv\u003e\n\u003cp\u003eDiscover Brazil Fazenda Rio Verde B19, one of the excellences of the Grandi Selezioni Riserva line: a superior coffee that embodies elegance, intensity and an authentic provenance in the heights of the Serra da Mantiqueira.\u003c\/p\u003e \u003cp\u003eThe Natural Cherry method, enhanced by anaerobic fermentation, involves 68 hours of maturation in a controlled oxygen-free environment. This extreme care amplifies sweetness, intensifies aromatic expression and imparts a soft, velvety texture in the cup.\u003c\/p\u003e \u003cp\u003eIn the cup, it presents an intense profile dominated by chocolate notes and enhanced by a plum undertone. The coffee originates from Yellow Bourbon plants grown at high altitude: in Serra da Mantiqueira, some fazendas use anaerobic fermentation micro-stations built directly on high ground to take advantage of the cooler nighttime climate. This approach allows a slow and controlled fermentation that enhances the sweet and chocolatey notes typical of this variety.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eOrigin\u003c\/b\u003e: Serra da Mantiqueira, Brazil - Fazenda Rio Verde B19\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eVariety\u003c\/b\u003e: Yellow Bourbon\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eProcess\u003c\/b\u003e: Natural Cherry with anaerobic fermentation for 68 hours in an oxygen-free environment\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eTaste profile\u003c\/b\u003e: intense chocolate and plum, balanced sweetness, smooth and velvety body\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSuggested use\u003c\/b\u003e: ideal for creamy espresso, mocha and filter for a rich, enveloping cup\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis coffee is designed for those seeking a refined sensory experience: perfect for high-end tastings, gourmet gifts, or an indulgent break with a cup that captures the essence of the Brazilian highlands.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":62604787515741,"sku":"31153","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":62604787548509,"sku":"31153","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":62604787581277,"sku":"31153","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":62604787614045,"sku":"31153","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":62604787646813,"sku":"31153","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"brasile-fazenda-rio-verde-b19-caffe-specialty","title":"Brazil | Fazenda Rio Verde B34","description":"\u003cdiv\u003e\n\u003cp\u003eBrazil Fazenda Rio Verde B34 | Grandi Selezioni Riserva is a coffee that tells of Brazil’s delicate contrasts: balanced sweetness meets fresh acidity, giving a distinct fruity profile in the cup shaped by the unique characteristics of its origin. Processed with the Natural Cherry method and dried for 614 hours on raised beds, the coffee concentrates its sugars and intensifies its fruity notes, for an enveloping, clean cup.\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003eThe Serra da Mantiqueira is one of the first areas in Brazil to obtain a Geographical Indication (GI) for coffee, thanks to its unique microclimate, high altitudes and tradition of high-quality cultivation. The region’s mountains create marked temperature differences between day and night, ideal conditions for slower ripening of the cherries, which encourages greater aromatic complexity and a naturally balanced sweetness in the cup.\u003c\/p\u003e\n\u003ch2\u003eProcessing method\u003c\/h2\u003e\n\u003cp\u003eThis coffee was processed with the Natural Cherry technique, a particularly careful drying stage: 614 hours on raised beds allow the sugars to concentrate and the fruity notes to emerge more intensely, while keeping the cup clean and the body balanced.\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCherry\u003c\/li\u003e\n\u003cli\u003ePeach\u003c\/li\u003e\n\u003cli\u003eAlmond\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairings and suggested uses\u003c\/h2\u003e\n\u003cp\u003eIdeal for an elegant, aromatic espresso or a clean, aromatic filter cup. Its balanced sweetness and fresh acidity make it suitable for short, intense extractions or for precision brewing such as pour-over. Try it also as a base for cold coffee drinks, where the fruity notes stay vivid and refreshing.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Brazil Fazenda Rio Verde B34\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eReliable origin: Serra da Mantiqueira GI, a territory renowned for quality and distinctive aromas.\u003c\/li\u003e\n\u003cli\u003eRiserva quality: Grandi Selezioni Riserva, a careful selection for a high-end cup.\u003c\/li\u003e\n\u003cli\u003eUnique method: Natural Cherry with 614 hours of drying on raised beds, for pronounced aromatic complexity.\u003c\/li\u003e\n\u003cli\u003eBalanced taste profile: notes of cherry, peach and almond for a refined, versatile cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":62768374612317,"sku":"31155","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":62768374645085,"sku":"31155","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":62768374677853,"sku":"31155","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":62768374710621,"sku":"31155","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":62768374743389,"sku":"31155","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"ethiopia-sidamo-finca-habesha-gr-2-grandi-selezioni-riserva","title":"Ethiopia | Finca Habesha Sidamo gr.2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"277\" data-start=\"238\"\u003eEthiopia Sidamo Finca Habesha Gr. 2\u003c\/strong\u003e is a coffee that expresses all the elegance and liveliness of Ethiopia, the birthplace of Coffea Arabica. In the cup it offers a bright, refined profile, where natural sweetness intertwines with a pleasant acidity, creating a complex, harmonious aromatic experience. Fruity and floral notes come through clearly, with a smooth, enveloping texture.\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong data-end=\"699\" data-start=\"689\"\u003eSidamo\u003c\/strong\u003e region, on the Ethiopian highlands, is among the most renowned areas in the world for high-quality coffee. Here, at \u003cstrong data-end=\"869\" data-start=\"820\"\u003ealtitudes between 2000 and 2150 metres\u003c\/strong\u003e, cool night temperatures and a stable climate slow the ripening of the cherries, encouraging intense, clean and well-defined aromas. In these lands, where coffee still grows almost wild, one of the most authentic and fascinating profiles of the specialty scene is born.\u003c\/p\u003e\n\u003ch2\u003eProcessing method\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot is processed with the \u003cstrong data-end=\"1250\" data-start=\"1222\"\u003ewashed process\u003c\/strong\u003e, a technique that enhances the coffee’s aromatic brightness and its elegant acidity. Careful processing gives a clean, balanced and bright cup, bringing out the characteristics of \u003cstrong data-end=\"1507\" data-start=\"1487\"\u003eArabica Heirloom\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eRipe peach\u003c\/li\u003e\n\u003cli\u003eApricot\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe result is a fruity, harmonious cup, with lasting natural sweetness and a smooth body.\u003c\/p\u003e\n\u003ch2\u003ePairings and suggested uses\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIdeal for \u003cstrong data-start=\"1767\" data-end=\"1784\"\u003efilter methods\u003c\/strong\u003e such as \u003cstrong data-start=\"1790\" data-end=\"1800\"\u003eChemex\u003c\/strong\u003e e \u003cstrong data-start=\"1803\" data-end=\"1810\"\u003eV60\u003c\/strong\u003e, where it reveals all its aromatic complexity and bright acidity. It also performs very well in a \u003cstrong data-start=\"1922\" data-end=\"1938\"\u003eFrench Press\u003c\/strong\u003e, giving a round, enveloping cup. Excellent for anyone looking for an elegant coffee, for every day but never ordinary.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Ethiopia Sidamo Finca Habesha Gr. 2\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2110\" data-end=\"2129\"\u003eIconic origin\u003c\/strong\u003e: Sidamo, Ethiopia, one of the most prestigious regions in the world.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2196\" data-end=\"2210\"\u003eHigh altitude\u003c\/strong\u003e: grown between 2000 and 2150 m a.s.l. for greater aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2291\" data-end=\"2310\"\u003eWashed process\u003c\/strong\u003e: a clean, bright cup with elegant acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2367\" data-end=\"2388\"\u003eRefined profile\u003c\/strong\u003e: notes of ripe fruit, caramel, honey and chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2448\" data-end=\"2463\"\u003eVersatility\u003c\/strong\u003e: perfect for precise, aromatic filter brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":63277967311197,"sku":"31136","price":15.4,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":63277967343965,"sku":"31136","price":15.4,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":63277967376733,"sku":"31136","price":15.4,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":63277967409501,"sku":"31136","price":15.4,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":63277967442269,"sku":"31136","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"ruiru-11-sl-28-and-sl-34-kenya-grandi-selezioni-riserva","title":"Kenya | Othaya Farmers Cooperative","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"159\" data-end=\"196\"\u003eKenya Nyeri Ruiru 11, SL28 and SL34\u003c\/strong\u003e is a coffee that embodies the bright elegance of Kenya’s high altitudes. In the cup it stands out for a bright, crystal-clear acidity that opens onto an intense, well-defined aromatic bouquet. Red berries and citrus intertwine with delicate notes of black tea, for a refined, balanced and very clean cup, a faithful expression of the classic Nyeri identity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong data-start=\"616\" data-end=\"625\"\u003eNyeri\u003c\/strong\u003e, in the heart of Kenya’s central highlands, is considered one of the best areas in the world for producing excellent coffee. The plantations lie between \u003cstrong data-start=\"798\" data-end=\"835\"\u003e1700 and 2000 metres above sea level\u003c\/strong\u003e, on \u003cstrong data-start=\"840\" data-end=\"876\"\u003erich, fertile volcanic soils\u003c\/strong\u003e that contribute to the coffee’s aromatic complexity. Here, the cool climate and wide temperature swings encourage slow ripening of the cherries, enhancing acidity, structure and aromatic definition.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing method\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe varieties \u003cstrong data-start=\"1129\" data-end=\"1154\"\u003eSL28, SL34 and Ruiru 11\u003c\/strong\u003e are grown by smallholders who deliver to the \u003cstrong data-start=\"1211\" data-end=\"1249\"\u003eOthaya Farmers Cooperative Society\u003c\/strong\u003e and are processed at the \u003cstrong data-start=\"1283\" data-end=\"1295\"\u003eKaiguthu\u003c\/strong\u003e station, active since 1964. The \u003cstrong data-start=\"1329\" data-end=\"1339\"\u003ewashed\u003c\/strong\u003e process, carried out with great precision, enhances the clarity of the cup and its aromatic elegance, highlighting the liveliness of the acidity and the clean sensory profile.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBlackberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eStrawberry\u003c\/li\u003e\n\u003cli\u003eApricot\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBlack tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe body is \u003cstrong data-start=\"1615\" data-end=\"1636\"\u003esilky and harmonious\u003c\/strong\u003e, with a \u003cstrong data-start=\"1652\" data-end=\"1683\"\u003esweet, clean and lasting\u003c\/strong\u003e finish that leaves a feeling of freshness and finesse.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003ePairings and suggested uses\u003c\/h2\u003e\n\u003cp data-start=\"1777\" data-end=\"2076\"\u003ePerfect for \u003cstrong data-start=\"1790\" data-end=\"1811\"\u003efilter brewing\u003c\/strong\u003e such as \u003cstrong data-start=\"1817\" data-end=\"1827\"\u003eChemex\u003c\/strong\u003e e \u003cstrong data-start=\"1830\" data-end=\"1837\"\u003eV60\u003c\/strong\u003e, where the bright acidity and fruity notes come through very clearly. Also excellent in a \u003cstrong data-start=\"1930\" data-end=\"1946\"\u003eFrench Press\u003c\/strong\u003e, for a rounder cup that keeps its elegance and complexity. Ideal for anyone who loves vibrant, precise and nuanced coffees.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eWhy choose Kenya Nyeri Ruiru 11, SL28 and SL34\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2136\" data-end=\"2160\"\u003eOutstanding origin\u003c\/strong\u003e: Nyeri, one of Kenya’s most prestigious regions.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2218\" data-end=\"2232\"\u003eHigh altitude\u003c\/strong\u003e: grown between 1700 and 2000 m a.s.l. for intense, well-defined aromas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2302\" data-end=\"2322\"\u003eIconic varieties\u003c\/strong\u003e: SL28, SL34 and Ruiru 11, the signature of the Kenyan profile.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2380\" data-end=\"2399\"\u003eWashed process\u003c\/strong\u003e: a clean, bright cup with impeccable structure.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2452\" data-end=\"2472\"\u003eElegant profile\u003c\/strong\u003e: red berries, citrus, honey and black tea for a bright, lasting cup.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":63278101954909,"sku":"31157","price":20.6,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":63278101987677,"sku":"31157","price":20.6,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":63278102020445,"sku":"31157","price":20.6,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":63278102053213,"sku":"31157","price":20.6,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":63278102085981,"sku":"31157","price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"ruiru-11-sl-28-and-sl-34-kenya-grandi-selezioni-riserva-copia","title":"Rwanda | Baho Coffee","description":"\u003chr\u003e\n\u003cp\u003eRwanda Baho Coffee, Red Bourbon CIH FHA, is a coffee that elegantly expresses the freshness and brightness of Rwanda’s high altitudes. In the cup it stands out for crystal-clear cleanliness and a lively profile, where juicy acidity blends harmoniously with natural sweetness. Floral and fruity notes come through with great precision, for a silky, balanced cup with a long, clean finish.\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee comes from the \u003cstrong\u003eNyaruguru\u003c\/strong\u003e region, in southern Rwanda, a mountainous area well suited to high-quality coffee. The farms lie between \u003cstrong\u003e1700 and 2000 metres above sea level\u003c\/strong\u003e, where the cool climate and environmental conditions encourage slow ripening of the cherries. The high altitude helps develop marked aromatic liveliness, elegance and sensory definition, the hallmarks of the best Rwandan coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing method\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Red Bourbon CIH FHA is processed with the \u003cstrong\u003enatural process\u003c\/strong\u003e, a choice that brings out the fruit’s intrinsic sweetness and enriches the aromatic profile. This processing gives the coffee more roundness and depth while keeping the cup clean and bright, with a pleasant fruity intensity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eJasmine\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePeach\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrange\u003c\/li\u003e\n\u003cli\u003eHazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVanilla\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe body is \u003cstrong\u003esilky and harmonious\u003c\/strong\u003e, with an elegant structure and a long, clean, gently sweet finish that invites one sip after another.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003ePairings and suggested uses\u003c\/h2\u003e\n\u003cp\u003eIdeal for filter brewing such as \u003cstrong\u003eChemex\u003c\/strong\u003e e \u003cstrong\u003eV60\u003c\/strong\u003e, where its crystal-clear cleanliness and floral and fruity nuances come through best. Also interesting as an \u003cstrong\u003eespresso\u003c\/strong\u003e, for an elegant, balanced cup that expresses sweetness and aromatic finesse.\u003c\/p\u003e\n\u003ch2\u003eThe Baho Coffee project\u003c\/h2\u003e\n\u003cp\u003eThis coffee is part of the \u003cstrong\u003eBaho Coffee\u003c\/strong\u003e project, founded on the experience of \u003cstrong\u003eEmmanuel Rusatira\u003c\/strong\u003e, who in 2016 set up a network of \u003cstrong\u003e12 washing stations in Rwanda\u003c\/strong\u003e to showcase the identity of local coffee. \u003cem\u003e“Baho”\u003c\/em\u003e means \u003cstrong\u003estrength and resilience\u003c\/strong\u003e, the principles that guide the work with producer communities and the constant pursuit of quality.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eWhy choose Rwanda Red Bourbon CIH FHA\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eOutstanding origin\u003c\/strong\u003e: Nyaruguru, Rwanda\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHigh altitude\u003c\/strong\u003e: grown between 1700 and 2000 m a.s.l.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e: Red Bourbon Arabica\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNatural process\u003c\/strong\u003e: sweetness, roundness and aromatic complexity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eElegant profile\u003c\/strong\u003e: white flowers, ripe fruit and delicate notes of hazelnut and vanilla\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":63278146486621,"sku":"31156","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":63278146519389,"sku":"31156","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":63278146552157,"sku":"31156","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":63278146584925,"sku":"31156","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":63278146617693,"sku":"31156","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"brasile-fazenda-rio-verde-b34-grandi-selezioni-riserva-copia","title":"Brazil | Fazenda Rio Verde C26","description":"\u003cp data-start=\"0\" data-end=\"437\"\u003eBrazil – Yellow Catuai Fazenda Rio Verde | Grandi Selezioni Riserva is a coffee that expresses Brazil’s most authentic sweetness, with a smooth, enveloping profile. In the cup there are notes of caramel and hazelnut, with low acidity and a light body that make it elegant and approachable. The result is a harmonious cup in which natural sweetness takes centre stage without ever being excessive.\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Serra da Mantiqueira region, this Yellow Catuai grows between 1080 and 1120 metres above sea level, in an ideal setting for quality coffee. Here, the mountain climate and the care handed down by generations of producers allow the cherries to develop evenly, encouraging natural sweetness and a delicate yet well-defined aromatic structure. Hand-picking by expert pickers ensures precise selection of fruit at the right degree of ripeness.\u003c\/p\u003e\n\u003ch2\u003eProcessing method\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee is processed with the pulped natural method, which combines control with bringing out the sweetness of the fruit. After 26 hours of pre-drying on a patio, it is dried for 53 hours in vertical dryers. This process preserves the bean’s natural sugars and enhances its caramel character, while keeping the cup clean.\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHazelnut\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairings and suggested uses\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePerfect for brews that bring out sweetness and roundness, such as smooth, balanced espressos, or filter methods such as Chemex and V60, where the more delicate and aromatic notes come through. Also excellent in a French press for a fuller, more enveloping cup.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Brazil Yellow Catuai Fazenda Rio Verde C26\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSelected origin: Serra da Mantiqueira, an area renowned for sweet, balanced coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eRiserva quality: careful processing and hand selection of the cherries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eControlled process: pulped natural with two drying stages to enhance sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHarmonious profile: notes of caramel and hazelnut with sweet, light nuances, ideal for any time of day.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gifize spa","offers":[{"title":"None (coffee beans)","offer_id":63916643451229,"sku":"31167","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":63916643483997,"sku":"31167","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot","offer_id":63916643516765,"sku":"31167","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":63916643549533,"sku":"31167","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":63916643582301,"sku":"31167","price":11.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"brasile-yellow-catuai-fazenda-rio-verde-c26-grandi-selezioni-riserva-copia","title":"Nicaragua | Finca San Antonio Fine Robusta","description":"\u003cp data-start=\"0\" data-end=\"455\"\u003eNicaragua – Fine Robusta Finca San Antonio | Grandi Selezioni Riserva is a coffee that expresses Nicaragua’s most authentic sweetness, with a balanced, structured profile. In the cup it is clean and well balanced, with medium-high body and low acidity. It reveals \u003cstrong data-start=\"273\" data-end=\"316\"\u003enotes of toasted bread, caramel and butter\u003c\/strong\u003e, which give a pleasant sweetness and a lingering aftertaste. The result is a harmonious cup, full of character yet always elegant.\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Las Segovias region, in north-western Nicaragua, this Fine Robusta grows between 100 and 300 metres above sea level. Finca San Antonio is a small cooperative near El Diamante de las Segovias, an area particularly suited to growing quality coffee. Set in a favourable natural environment, the finca stands out for the care it gives to its plants and to processing the harvest, producing a balanced, clean coffee full of character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing method\u003c\/h2\u003e\n\u003cp data-start=\"1074\" data-end=\"1343\"\u003eThe coffee is processed with the washed method, a technique that enhances cup cleanliness and aromatic definition. This method helps keep the profile balanced, bringing out the sweet and toasted notes for a clear, pleasant cup.\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eToasted bread\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaramel\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePairings and suggested uses\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePerfect for brews that emphasise balance and body, such as filter methods like Chemex and V60, where its cleanliness and natural sweetness can be appreciated. Also excellent in a French press, which brings out its structure and medium-high body for a fuller, more enveloping cup.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy choose Fine Robusta Finca San Antonio Nicaragua\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSelected origin: \u003cmeta charset=\"utf-8\"\u003eLas Segovias, an area devoted to quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eRiserva quality: a small cooperative and careful processing of the harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eControlled process: \u003cmeta charset=\"utf-8\"\u003efor a clean, balanced cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHarmonious profile: notes of toasted bread, caramel and butter, with a pleasant sweetness and a lingering aftertaste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":64133620728157,"sku":"31166","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":64133620760925,"sku":"31166","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Mocha","offer_id":64133620793693,"sku":"31166","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":64133620826461,"sku":"31166","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":64133620859229,"sku":"31166","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"etiopia-sidamo-finca-habesha-gr-2-grandi-selezioni-riserva-copia","title":"Honduras | Copán","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHonduras Copán\u003c\/strong\u003e is a coffee with a round, silky profile and hints of cocoa. In the cup it offers a creamy body and gentle acidity for a balanced, pleasant cup, ideal both hot and cold. Notes of chocolate, cane sugar and hazelnut come through clearly, with a smooth, enveloping texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Copán region, in the heart of Honduras, is famous not only for the ancient Maya ruins but also for its sweet, balanced Arabica coffees. Here, at altitudes between 1200 and 1400 metres, the plantations benefit from a mild climate, tropical forests and mineral-rich soils, ideal conditions for smooth cups.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing method\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot is processed with the washed process, a technique that enhances cleanliness and balance in the cup. Careful processing gives a harmonious drink, highlighting the Arabica varieties IH90, Lempira, Catuai and Catimor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eRed berries\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eChocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHazelnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe result is a balanced, pleasant cup, with a creamy body and hints of cocoa.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003ePairings and suggested uses\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIdeal for moka and espresso, where it reveals all its roundness and smooth, enveloping profile. It works very well both hot and cold, making it perfect for anyone looking for a round, silky, versatile coffee.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Honduras Copán\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIconic origin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eCopán, Honduras, famous for its Maya ruins and sweet, balanced coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIdeal altitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003egrown between 1200 and 1400 m a.s.l. in a mild climate, with tropical forests and mineral-rich soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWashed process\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003ecleanliness and great balance in the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRefined profile\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003enotes of chocolate, cane sugar and hazelnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eperfect for moka and espresso, ideal both hot and cold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"None (in Chicchi)","offer_id":65337164005725,"sku":"31075","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":65337164038493,"sku":"31075","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Moka","offer_id":65337164071261,"sku":"31075","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":65337164104029,"sku":"31075","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":65337164136797,"sku":"31075","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"arabica-ih90-lempira-catuai-catimor-honduras-grandi-selezioni-riserva-copia","title":"Peru | Finca Los Santos Double Fermentation","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFinca Los Santos - Double fermentation Peru\u003c\/strong\u003e is a complex, fresh, double-fermented coffee. In the cup it has an elegant, layered aromatic profile: floral and pear notes open the tasting gently, giving way to deeper hints of carob and plum, enriched by a lively mandarin freshness. The body is enveloping and structured, supported by fresh acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe province of Utcubamba, in Peru, is home to this Arabica coffee. Here, at altitudes between 1400 and 1800 metres, unique conditions allow this fine lot to be grown.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing method\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot is processed with a double-fermentation washed process. Double fermentation is a processing method that extends and controls the fermentation stages of the coffee to develop greater aromatic complexity. In this Peru Finca Los Santos, the method helps to bring out the fruity and floral notes, amplifying sweetness, structure and length in the cup. The result is a vibrant, elegant profile, with more defined acidity and greater aromatic depth.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMandarin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003ePlum\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003ePear\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eCarob\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe result is a cup with an elegant, layered aromatic profile, an enveloping, structured body and fresh acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003ePairings and suggested uses\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIdeal for filter methods such as Chemex and V60, where it reveals all its complexity, elegance and layered notes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy choose Double fermentation Peru\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2110\" data-end=\"2129\"\u003eIconic origin\u003c\/strong\u003e: Utcubamba Province, Peru.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2196\" data-end=\"2210\"\u003eIdeal altitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003egrown between 1400 and 1800 m a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2291\" data-end=\"2310\"\u003eWashed process\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003ewashed with double fermentation for greater aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2367\" data-end=\"2388\"\u003eRefined profile\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003enotes of mandarin, plum, caramel, pear and carob.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eperfect for filter brewing with Chemex and V60.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"None (in Chicchi)","offer_id":65337326141789,"sku":"31176","price":13.8,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":65337326174557,"sku":"31176","price":13.8,"currency_code":"EUR","in_stock":true},{"title":"Moka","offer_id":65337326207325,"sku":"31176","price":13.8,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":65337326240093,"sku":"31176","price":13.8,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":65337326272861,"sku":"31176","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"finca-los-santos-double-fermentation-peru-grandi-selezioni-riserva-copia","title":"Ethiopia | Wegida Yirgacheffe Heirloom Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWegida Yirgacheffe Heirloom Natural Ethiopia\u003c\/strong\u003e is the most authentic expression of the Ethiopian highlands. In the cup this coffee is clear and bright, with delicate notes of chamomile, mandarin and cherry. Honey and sugar sweetness leads to a smooth cocoa finish, for a complex, floral and perfectly balanced cup.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrown on the Yirgacheffe highlands, in the Wegida area, this Arabica grows in the shade of false banana plants, which protect the coffee trees and create a naturally balanced microclimate. Here, at an altitude of 2150 metres, harvesting is entirely by hand, with careful selection of ripe cherries. Through the Ama Commitment programme, the independent producer Burtukan also supports income diversification and the development of the local community.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing method\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot is processed with the natural process, a technique that enhances the coffee’s aromatic complexity and sweetness. Careful processing gives a complex, floral and perfectly balanced cup, bringing out the characteristics of the Arabica Heirloom variety.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMandarin\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eCherry\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eChamomile\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eApricot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe result is a complex, floral and perfectly balanced cup, with honey and sugar sweetness and a smooth cocoa finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePairings and suggested uses\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIdeal for filter methods such as Chemex, V60 and others, where it reveals all its aromatic complexity, its brightness and its delicate notes of chamomile, mandarin and cherry.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy choose \u003cmeta charset=\"utf-8\"\u003eWegida Yirgacheffe Heirloom Natural Ethiopia\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIconic origin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eWegida, Yirgacheffe, Ethiopia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIdeal altitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003egrown at 2150 m a.s.l. in the shade of false banana plants for a balanced microclimate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNatural process\u003c\/strong\u003e: enhances aromatic complexity, sweetness and fullness in the cup.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRefined profile\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003enotes of chamomile, mandarin, cherry, apricot and caramel, with honey and sugar sweetness and a smooth cocoa finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eperfect for filter brewing (Chemex, V60 and other methods).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe project:\u003c\/strong\u003e grown by Burtukan, an independent producer, with hand-picking and the Ama Commitment programme’s support for the local community.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"None (Beans)","offer_id":65337536020829,"sku":"31177","price":13.4,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":65337536053597,"sku":"31177","price":13.4,"currency_code":"EUR","in_stock":true},{"title":"Moka","offer_id":65337536086365,"sku":"31177","price":13.4,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":65337536119133,"sku":"31177","price":13.4,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":65337536151901,"sku":"31177","price":13.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"}],"url":"https:\/\/filicorizecchini.com\/en-cy\/collections\/great-selections-reserve.oembed","provider":"Filicori Zecchini Italia","version":"1.0","type":"link"}