Classico | Panettone by Paolo Griffa
A great Christmas classic, Panettone with candied orange and raisins, hazelnut glazing and almonds. The dough, soft and silky, the unmistakable taste of good butter will wrap your palate.
Paolo Griffa's style
Paolo Griffa’s style is unmistakable: ironic and creative cuisine, precision and great preparation, combine with the desire to interact and surprise his guests.
Then herbs, flowers, essences and cooking and marinating techniques, to decline with imagination the flavours of Valle D'Aosta in every dish, season after season. A symphony of flavours, shapes and colours from which tasteful works of art are born.