A leavened product for young and old. Simple with few high - quality ingredients, flour, butter, eggs, acacia honey and vanilla. Each slice will be very light in appearance and tasting, its star shape perfectly embodies the spirit of the holidays. Inside, there's sugar with aromatic herbs to dust on the surface (chamomile and verbena).
Unique Style by Paolo Griffa
Paolo Griffa’s style is unmistakable: ironic and creative cuisine, precision and great preparation, combine with the desire to interact and surprise his guests.
Symphony of Flavors of Valle D'Aosta
Then herbs, flowers, essences and cooking and marinating techniques, to decline with imagination the flavours of Valle D'Aosta in every dish, season after season. A symphony of flavours, shapes and colours from which tasteful works of art are born.