{"product_id":"arabica-ih90-lempira-catuai-catimor-honduras-grandi-selezioni-riserva-copia","title":"Finca Los Santos - Double Fermentation Peru | Specialty Coffee","description":"\u003cp\u003e\u003cstrong\u003eFinca Los Santos - Double Fermentation Peru\u003c\/strong\u003e is a complex, fresh, double-fermented coffee. In the cup, this coffee reveals an elegant and layered flavor profile: floral and pear notes open the tasting experience delicately, giving way to deeper hints of carob and plum, enriched by a lively, citrusy freshness of mandarin. The body is enveloping and well-structured, supported by a fresh acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin and Terroir\u003c\/h2\u003e\n\u003cp\u003eThis Arabica coffee comes from the Utcubamba Province region in Peru. Here, at altitudes ranging from 1,400 to 1,800 meters, the unique conditions allow for the cultivation of this prized lot.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing Method\u003c\/h2\u003e\n\u003cp\u003eThis lot is processed using the double-fermentation washed method. Double fermentation is a processing method that prolongs and controls the coffee’s fermentation stages to develop greater aromatic complexity. In this Peru Finca Los Santos, this method helps enhance the fruity and floral notes, amplifying the sweetness, body, and length in the cup. The result is a vibrant and elegant profile, with a more defined acidity and greater aromatic depth.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMandarin\u003c\/li\u003e\n\u003cli\u003ePlum\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003ePear\u003c\/li\u003e\n\u003cli\u003eCarob\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a cup with an elegant, layered flavor profile, characterized by a full-bodied, structured body and a fresh acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecommended Pairings and Uses\u003c\/h2\u003e\n\u003cp\u003eIdeal for pour-over methods such as Chemex and V60, where it fully reveals its complexity, elegance, and layered notes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Double Fermentation Peru\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-end=\"2129\" data-start=\"2110\"\u003eIconic origin\u003c\/strong\u003e: Utcubamba Province, Peru.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2210\" data-start=\"2196\"\u003eIdeal altitude\u003c\/strong\u003e: grown between 1,400 and 1,800 meters above sea level.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2310\" data-start=\"2291\"\u003eWashed process\u003c\/strong\u003e: double fermentation for greater aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2388\" data-start=\"2367\"\u003eRefined profile\u003c\/strong\u003e: notes of mandarin, plum, caramel, pear, and carob.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatility\u003c\/strong\u003e: Perfect for filter brews using the Chemex and V60.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"None (in Chicchi)","offer_id":65337326141789,"sku":"31075","price":11.3,"currency_code":"EUR","in_stock":false},{"title":"Espresso","offer_id":65337326174557,"sku":"31075","price":11.3,"currency_code":"EUR","in_stock":true},{"title":"Moka","offer_id":65337326207325,"sku":"31075","price":11.3,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":65337326240093,"sku":"31075","price":11.3,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":65337326272861,"sku":"31075","price":11.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447","url":"https:\/\/filicorizecchini.com\/en-at\/products\/arabica-ih90-lempira-catuai-catimor-honduras-grandi-selezioni-riserva-copia","provider":"Filicori Zecchini Italia","version":"1.0","type":"link"}