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This is our oldest blend that has accompanied our company for more than 50 years. The delicate and complex aroma offers notes of dark chocolate, hints of vanilla and a touch of toasted cereals. The medium roast preserves the natural flavors and a good body, with constant roundness. The organoleptic profile is completed by a pleasant moderate acidity.

Brazil

Flowers, Toasted Bread, Chocolate Cookies

Type: Arabica

Cultivar: Mundo Novo, Acaia, Catuai

Screen: 16/18

Region: Minas Gerais - Furnas Lake

Elevation Range: 900mt - 980mt

Processing Method: Natural

Guatemala

Vanilla, Almond, Caramelized Citrus

Type: Arabica

Cultivar: Bourbon, Caturra, Pache

Screen: 16/18

Region: Fraijanes - Santa Rosa

Elevation Range: 1200mt - 1600mt

Processing Method: Washed

India

Dark Chocolate, Caramel, Honey

Type: Robusta

Cultivar: Parchment AB - PB

Screen: 15/16

Region: Karnataka

Elevation Range: 500mt - 900mt

Processing Method: Natural

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