We found the finest milk chocolate and the best almonds to let you savor the magic of a timeless recipe.
Amaretto (Italian Macaron) Truffle combines all the natural sweetness of milk and the bitter, toasted hints of almonds in a wisely balanced mix of flavors, with a long-lasting finish of cocoa. The velvety texture of milk chocolate is followed by the crunchiness of the almond pieces, surprising the palate wih unexpected sensations. The ideal pairing for an Earl Grey tea.
AMARETTOS AND PILGRIMS
Amarettos have a centuries-long history: evidence of the existence of this delicious biscuit made from bitter almonds and egg whites dates back to the Middle Ages. Originating in the Mediterranean region and probably invented by the Arabs, amarettos quickly gained wide popularity in Sicily and then in the whole European continent thanks to the pilgrims who carried them in their journeys: amarettos are in fact a great source of energy and perish very slowly.
Ingredients: milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste; emulsifier: SOYA lecithin, natural vanilla flavor - cocoa minimum 32%.), crunchy amaretti grains 20% (sugar, apricot's ALMONDS 21%, egg white), ALMONDS, HAZELNUT paste, cocoa powder, sugar, natural flavor.
THE NATURAL CREAMINESS OF MILK, THE CRUNCHINESS OF ALMOND PIECES