A soft nougat cream with crushed pistachios meets the full flavor of almond paste in the filling of this extraordinary praline made with fine dark chocolate.
Bernini is an intriguing palette of Mediterranean flavors and colors. A layer of fine dark chocolate envelops a soft filling of almond paste and soft nougat cream sprinkled with crushed pistachios and caramelized almonds. The result is a finely balanced mix of contrasting tactile sensations and bitter, savory and sugary nuances. Try Bernini together with a scented matcha tea for an even more refined taste experience.
GIAN LORENZO BERNINI
Gian Lorenzo Bernini was an extraordinary Italian architect, sculptor and painter, author of some of the Rome's most precious masterpieces, among which are the colonnade of St. Peter's Square and the fountains in Piazza Navona. In his works, genius and creativity combine with exceptional technical skills, for a truly spectacular and evocative result. To Bernini we dedicate this exclusive recipe, a result of the traditional knowledge.
Ingredients: cream nougat 48%: sugar, cocoa butter, sweet ALMONDS, chopped PISTACHIO and ALMOND caramelized, MILK powder, EGG whites, cocoa paste, LACTOSE and MILK proteins, invert sugar, honey, emulsifier: SOYA lecithin, flavoring, almond paste 23%, sugar, sweet ALMONDS 28,5%, PISTACHIOS 10%, glucose syrup, invert sugar, antioxidant (ascorbic acid); coating of dark chocolate (56% cocoa min.) 30%: cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract.
THE DELICATE SWEETNESS OF ALMONDS, THE SENSUOUS FLAVOR OF CRUSHED PISTACHIOS